Preparation method and application of macadamia nut leaf extract
A technology of extracts and leaves, applied in the field of preparation of macadamia nut leaf extracts, can solve the problems of inability to utilize polysaccharide components, increase resistance of pathogenic microorganisms, etc., and achieve the effects of improving comprehensive utilization, reducing liver toxicity, and long cycle
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Embodiment 1
[0038] Embodiment 1: Example of preparation of macadamia nut leaf extract
[0039] The preparation steps of macadamia nut leaf extract are as follows:
[0040] A preparation method of macadamia nut leaf extract, comprising the following steps:
[0041] Step (1): fresh leaves of macadamia nuts are washed, dried in the shade, crushed and passed through 40 meshes to obtain leaf powder.
[0042] Step (2): use 95% ethanol solution to soak the leaf powder at 40°C for 2 hours, the dosage ratio of leaf powder and ethanol solution is 1g:8ml, then filter to collect the solid phase, and evaporate the ethanol to obtain defatted leaf powder.
[0043] Add defatted leaf powder into water, the ratio of defatted leaf powder to water is 1g: 25ml, and the water extraction system is obtained, and the water extraction system is ultrasonically treated. During the ultrasonic treatment, the temperature of the water extraction system is maintained at 70°C, and the power of the ultrasonic treatment is...
Embodiment 2
[0048] Embodiment 2: Example of preparation of macadamia nut leaf extract
[0049] The preparation steps of macadamia nut leaf extract are as follows:
[0050] A preparation method of macadamia nut leaf extract, comprising the following steps:
[0051] Step (1): fresh leaves of macadamia nuts are washed, dried in the shade, crushed and passed through 40 meshes to obtain leaf powder.
[0052] Step (2): use 98% ethanol solution to soak the leaf powder at 30° C. for 3 hours, the dosage ratio of leaf powder and ethanol solution is 1 g: 8 ml, then filter to collect the solid phase, and evaporate the ethanol to obtain defatted leaf powder.
[0053] Add defatted leaf powder into water, the ratio of defatted leaf powder to water is 1g: 20ml, to obtain a water extraction system, ultrasonically treat the water extraction system, maintain the temperature of the water extraction system at 75°C during the ultrasonic treatment, and the power of the ultrasonic treatment is 200W, the durati...
Embodiment 3
[0058] Embodiment 3: Example of preparation of macadamia nut leaf extract
[0059] The preparation steps of macadamia nut leaf extract are as follows:
[0060] A preparation method of macadamia nut leaf extract, comprising the following steps:
[0061] Step (1): fresh leaves of macadamia nuts are washed, dried in the shade, crushed and passed through 40 meshes to obtain leaf powder.
[0062] Step (2): use 90% ethanol solution to soak the leaf powder at 40°C for 3 hours, the dosage ratio of leaf powder and ethanol solution is 1g:8ml, then filter to collect the solid phase, evaporate the ethanol to obtain defatted leaf powder.
[0063] Add defatted leaf powder into water, the ratio of defatted leaf powder to water is 1g: 20ml, to obtain a water extraction system, ultrasonically treat the water extraction system, maintain the temperature of the water extraction system at 75°C during the ultrasonic treatment, and the power of the ultrasonic treatment is 300W, the duration is 90m...
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