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Fish oil composition free from anaphylactogen and being good in solubility

A solubility and allergen technology, applied in food science, edible oil/fat, application, etc., can solve the problems of limited application and addition methods of fish oil, easy oxidation of fish oil, etc., to prolong the oxidation time of fish oil and optimize the emulsion stability. and suspension stability, the effect of high microencapsulation rate

Inactive Publication Date: 2020-02-04
NOVOSANA TAICANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The high unsaturation of fish oil makes fish oil easily oxidized during storage, resulting in odor and deterioration; secondly, fish oil in liquid state has a strong fishy smell, which greatly limits the application and addition of fish oil in food

Method used

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  • Fish oil composition free from anaphylactogen and being good in solubility
  • Fish oil composition free from anaphylactogen and being good in solubility
  • Fish oil composition free from anaphylactogen and being good in solubility

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A fish oil composition without allergens and good solubility, including tuna oil, sodium starch octenyl succinate, glucose syrup, sodium ascorbate, sodium citrate, ascorbyl palmitate and silicon dioxide, each component The proportion is:

[0021]

[0022]

[0023] The tuna oil is natural omega-3 marine fish oil.

[0024] The sodium starch octenyl succinate includes thermally decomposed starch, acid decomposed starch and enzymatic decomposed starch.

[0025] In this embodiment, the composition is spray-dried using microcapsule technology.

[0026] Among them, octenyl succinic acid esterified starch is a product obtained by esterifying starch derivatives (including thermally decomposed starch, acid decomposed starch, enzymatic decomposed starch, etc.) with octenyl succinic anhydride. Due to the introduction of hydrophobic groups, the esterified starch not only has good emulsifying properties, but also has excellent emulsification stability and suspen...

Embodiment 2

[0030] Embodiment 2: A fish oil composition without allergens and good solubility, comprising: tuna oil 24.99%, sodium starch octenyl succinate 44.8%, glucose syrup 27%, sodium ascorbate 3%, sodium citrate 0.2%, Ascorbyl Palmitate 0.01%, Silicon Dioxide 0%.

Embodiment 3

[0031] Embodiment 3: A fish oil composition without allergens and good solubility, comprising: 29.99% of tuna oil, 41.8% of sodium starch octenyl succinate, 25% of glucose syrup, 3% of sodium ascorbate, 0.2% of sodium citrate, Ascorbyl Palmitate 0.01%, Silicon Dioxide 0%.

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PUM

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Abstract

The invention discloses a fish oil composition free from anaphylactogen and being good in solubility. The fish oil composition is characterized by comprising components in percentage of 25%-35% of tuna oil, 35%-45% of starch sodium octenylsuccinate, 15%-25% of glucose syrup, 2%-5% of sodium ascorbate, 0.1%-0.3% of sodium citrate, 0.01%-0.05% of ascorbyl palmitate and 0%-0.2% of silicon dioxide. According to the fish oil composition, the fishy smell is reduced, the quality guarantee period is prolonged, and addition of additives is facilitated.

Description

technical field [0001] The invention relates to a fish oil, in particular to a fish oil composition without allergens and good solubility. Background technique [0002] The long-chain omega-3 polyunsaturated fatty acids in fish oil, mainly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), [0003] EPA can: [0004] Improve heart function, slow down heart aging, and reduce the risk of coronary heart disease; [0005] Improve joint flexibility and reduce swelling; [0006] Improve immunity and improve the function of healthy cells; [0007] Enhances physical fitness and supports a healthy metabolism. [0008] DHA can: [0009] Exist in the gray matter of the brain, promote brain development, improve mood and behavior; enhance memory, clear thinking; it is the most important fatty acid on nerve and visual cell membranes, which is beneficial to eye health and slow down vision loss; it is an essential fatty acid for infants, which is beneficial to the fetus It is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007
CPCA23D9/007
Inventor 朱春怡钱洁
Owner NOVOSANA TAICANG
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