Bread preparation method based on freshly baked bread automatic vending machine
A technology for vending machines and toasting bread, applied in the directions of coin-operated equipment for distributing discrete items, coin-operated equipment for distributing discrete items, dough preparation, etc. Long time and other problems, to achieve the effect of ensuring processing quality, huge social value, and high processing efficiency
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[0046] A bread preparation method based on a freshly baked bread vending machine, comprising the following steps:
[0047] a. Weigh 500kg of high-gluten flour, 6kg of yeast powder, 220kg of milk, 80kg of sugar, 1kg of salt, 90kg of eggs, and 60kg of edible oil in the central factory for later use;
[0048] Mix yeast powder, milk, sugar, salt, eggs, and edible oil to obtain a milk mixture. Stir the milk mixture with high-gluten flour. After stirring for 15 minutes, make dough for the first time, and then make dough for the second time after 1.5 hours. get the dough;
[0049] Place the dough on the operating table, and then divide the dough into groups to obtain the divided dough suitable for making bread, refrigerate or freeze for later use;
[0050] b. Transport the dough to the central kitchen through the cold chain. In the central kitchen, put the divided dough into the dough proofing box to proof for 20 minutes. After taking it out, fill the divided dough and knead it into...
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