Air-drying fermentation process for beef jerky

Abstract

The invention discloses an air-drying fermentation process for beef jerky. The air-drying fermentation process includes the following steps of: S1, preparation of main materials and auxiliary materials, S2, deodorization of beef, S3, marination of beef, S4, beef air-drying, S5, fermentation powder preparation and S6, fermentation of beef. According to the set step S2, the beef can be effectively deodorized. By uniform stirring, the fishy smell of the beef is greatly reduced, at the same time, the ingredients are used for preliminarily marinating the beef while removing the fishy smell, and double benefits are achieved. According to the set steps S3 and S4, the beef is air-dried, the drying mode is a combination of low temperature and high temperature, and the drying mode does not damage the texture of meat and enables a good beef air-drying effect. According to the set step S6, the beef is fermented without adding the ingredients, the own taste of the beef is increased, and the beef jerky is conducive to healthy use.

Description

technical field [0001] The invention relates to the technical field of beef processing, in particular to an air-dried fermentation process of beef jerky. Background technique [0002] Beef jerky is a kind of beef that is processed by air-drying technology, so that the moisture content of beef is low, and it becomes beef jerky. The taste is dry and not greasy, which is suitable for the masses. Eating too many ingredients is not conducive to the health of the body, but if the ingredients are not placed, the beef itself has a strong fishy smell and is difficult to eat. [0003] In view of the above problems, the present invention proposes a kind of air-dried fermentation process of beef jerky. Contents of the invention [0004] Aiming at the problems existing in the above-mentioned prior art, the present invention provides an air-drying fermentation process of beef jerky, including deodorization of beef, air-drying of beef, and fermentation of beef. The taste is good for he...

AI Technical Summary

Problems solved by technology

[0002] Beef jerky is a kind of beef that is processed by air-drying technology, so that the moisture content of beef is low, and it becomes beef jerky. The taste is dry and not greasy, which is suitable for the masses. The taste, eating too many ingredients is not conducive to the simple health of the body, but if the ingredients are not placed, the beef itself has a strong fishy smell and is difficult to eat