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Tomato juice beef cooked food and processing method for differentially pretreating tomato juice beef cooked food

A technology for curing and preparing beef in tomato sauce is applied in the directions of food ingredients as antioxidants, food ingredients as taste improvers, food ingredients as anti-microbial preservation, etc. Good appearance, fresh taste and good flavor

Inactive Publication Date: 2020-01-17
HENAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] The present invention aims to provide a method for making cooked food with tomato sauce and beef cooked food with differentiated pretreatment, so as to solve the technical problems of poor taste and mouthfeel of tomato beef in the prior art

Method used

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  • Tomato juice beef cooked food and processing method for differentially pretreating tomato juice beef cooked food
  • Tomato juice beef cooked food and processing method for differentially pretreating tomato juice beef cooked food
  • Tomato juice beef cooked food and processing method for differentially pretreating tomato juice beef cooked food

Examples

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Effect test

Embodiment 1

[0052] A kind of preparation method of differentiated pretreatment beef cooked food in tomato sauce, please refer to figure 1 with figure 2 .

[0053] The differential pretreatment method for preparing cooked beef in tomato sauce provided by the embodiments of the present invention comprises the following steps:

[0054] S100. Pretreatment of beef: Precooking the beef with beer.

[0055] In this embodiment, step S100 specifically includes:

[0056] S101. Select 30 parts by weight of fresh beef, wash it for later use, and select 70 parts by weight of beer for later use.

[0057] The beef in this application is beef brisket, and the alcohol content of beer is > 3%. Beer plays the role of removing the beef smell and tenderizing the beef. If the alcohol content is too low, the effect is not good. The alcohol content in it is 3.2%.

[0058] S102. Put the beef and beer in step S101 into the pot, boil the beer on high heat, then change to low heat and cook for 10 minutes.

[0...

Embodiment 2

[0084] A kind of preparation method of differentiated pretreatment beef cooked food in tomato sauce, please refer to image 3 .

[0085] The differential pretreatment method for preparing cooked beef in tomato sauce provided by the embodiments of the present invention comprises the following steps:

[0086] S100. Pretreatment of beef: Precooking the beef with beer.

[0087] In this embodiment, step S100 specifically includes:

[0088] S101. Select 40 parts by weight of fresh beef, wash it for later use, and select 80 parts by weight of beer for later use.

[0089] In this embodiment, in step S101, the alcohol content of the selected beer is 3.5%.

[0090] S102. Put the beef and beer in step S101 into the pot, boil the beer on a high heat, then change to a low heat and cook for 20 minutes.

[0091] S103, take out the beef cooked in step S102, drain the water, and cut into 2cm×2cm beef pieces.

[0092] S200. Tomato processing: select 60 parts by weight of fresh tomatoes, wa...

Embodiment 3

[0098] A kind of preparation method of differentiated pretreatment beef cooked food in tomato sauce, please refer to Figure 4 .

[0099] The differential pretreatment method for preparing cooked beef in tomato sauce provided by the embodiments of the present invention comprises the following steps:

[0100] A kind of preparation method of differentiated pretreatment beef cooked food in tomato sauce, please refer to image 3 .

[0101] The differential pretreatment method for preparing cooked beef in tomato sauce provided by the embodiments of the present invention comprises the following steps:

[0102] S100. Pretreatment of beef: Precooking the beef with beer.

[0103] In this embodiment, step S100 specifically includes:

[0104] S101. Select 50 parts by weight of fresh beef, wash it for later use, and select 100 parts by weight of beer for later use.

[0105] In this embodiment, in step S101, the selected beer has an alcohol content of 4%.

[0106] S102. Put the beef ...

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Abstract

The invention discloses tomato juice beef cooked food and a processing method for differentially pretreating the tomato juice beef cooked food. The processing method for differentially pretreating thetomato juice beef cooked food comprises the following steps: (1) beef pretreatment: pre-cooking beef with beer; and (2) processing of the tomato juice beef cooked food: placing the beef into a pot added with tomato juice and seasonings, and stewing and cooking to obtain the tomato juice beef cooked food. According to the processing method for differentially pretreating the tomato juice beef cooked food, the beef is pre-cooked by the beer, thus, tenderization of the beef is facilitated, then the pre-cooked beef is cooked with sufficient tomato juice, full organic acid in the tomato juice facilitates tenderization of the beef, and thus, the processed beef tastes fresh and tender. In addition, the processing method breaks through the traditional method, instead of placing tomato pieces directly into a pot to cook the tomato pieces with beef, the tomato juice and tomato pieces were are to cook beef together, and the tomato juice fully and rapidly enters the beef, so that the beef is juicy, tender and tasty in a short time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making cooked beef in tomato sauce and a cooked beef in tomato sauce with differential pretreatment. Background technique [0002] Self-heating food is an emerging product in my country. It is easy to eat and easy to carry. It only needs to be heated for a while before eating, which solves the needs and difficulties of current office workers and travel enthusiasts. Therefore, it is growing rapidly in the Chinese market. With only a few years of development, its current market size has reached about 6.3 billion RMB. A good self-heating food will have good economic benefits. [0003] Tomato beef is a traditional and popular dish. The beef is rich in protein, and its amino acid pattern is closer to human protein than other animal meat, with high nutritional value; tomato is rich in vitamins, minerals, organic acids and other nutrients , Carotene, which plays a s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L19/00A23L5/20A23L5/10A23B4/20
CPCA23L13/72A23L13/428A23L19/09A23L5/27A23L5/19A23B4/20A23V2002/00A23V2200/02A23V2200/10A23V2200/14A23V2200/24
Inventor 李春英黄忠民潘治利
Owner HENAN AGRICULTURAL UNIVERSITY
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