Spiced pork ear formula

Abstract

The invention discloses a spiced pig ear formula. The spiced pork ear formula is composed of the following raw materials in parts by weight: 500-700 parts of pork ears, 6-12 parts of Chinese prickly ash, 6-12 parts of sweet-scented osmanthus, 5-10 parts of fennel, 5-10 parts of star anise, 4-8 parts of tangerine peel, 2-4 parts of moutan bark, 2-4 parts of tetrapanax papyriferus, 20-28 parts of edible salt, 15-23 parts of white granulated sugar, 25-35 parts of white spirit, 1-2 parts of a protein emulsifier and 0.2-0.5 part of monascus color. Spiced pork ears break through the limitation of traditional ingredients of the pork ears, on the basis of spiced ingredients, the Moutan bark is adopted for seasoning and freshness increasing, then the tetrapanax papyriferus is adopted for balancingthe taste, the spiced pork ears are deeply tasty, the taste is good, meanwhile, as a medicinal and edible dual-purpose ingredient, the tetrapanax papyriferus has a nourishing effect, and the nutritional value and the dietetic invigoration effect of the pork ears are balanced.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a five-spice pig ear formula. Background technique [0002] Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., and have the effect of strengthening the spleen and stomach. They are suitable for people with weak qi and blood and thin bodies. They are rich in colloid and have the effect of beauty and beauty. They are mostly used for Roasted, stewed, sauced, cold dressed, etc., the pig ear products obtained are waxy on the outside and crispy on the inside, rich in taste and not greasy, so they are widely loved by people. [0003] At present, pig ears are usually made into cured meat or stewed products. Although cured meat has a unique flavor, it consumes a lot of nutrients in the ingredients, and at the same time, it needs to be smoked, which is not conducive to health. The brine used in stewed products is usually old brine, which contains very hi...

AI Technical Summary

Problems solved by technology

[0003] At present, pig ears are usually made into cured meat or stewed products. Although cured meat has a unique flavor, it consumes a lot of nutrients and needs to be smoked, which is not conducive to health.

The brine used in stewed products is usually old brine, which contains very high nitrite. Frequent consumption of such substances may induce cancer. Rich and greasy, not everyone is suitable for eating. At the same time, pig ears are usually processed at high temperature during processing, which damages the meat quality, which not only affects the chewing taste, but also affects the appearance. Therefore, a new pig ear formula is invented. as necessary