Application of Chaidamu agaricus bitorquis phenolic acid in protecting acute hypoxia injury and chronic hypoxia injury
A technology of hypoxic injury and phenolic acid of phyllocarpus, which is applied in the field of medicinal health products, to achieve the effect of prolonging survival time, prolonging wheezing time, and increasing the content level
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[0021] The present invention will be further described below in conjunction with accompanying drawing by specific embodiment:
[0022] The Qaidam big fat mushroom phenolic acid used in the specific embodiment of the present invention is prepared by conventional phenolic acid extraction and purification methods, and the specific operations in the present invention are as follows:
[0023] 1. Preparation of Phenolic Acids from Chaidamu Phytophthora
[0024] 1) To remove sugar from Qaidam big fat mushroom: mix fruiting body powder and distilled water at a ratio of 1:20, keep at 70°C for 60 minutes, assist in ultrasonic extraction, suction filtration, and centrifugation to obtain residues, and discard the extract after filtering;
[0025] 2) Extraction of Phenolic Acids from Chaidamu Fatty Mushroom: Weighing the sugar-removed Qaidam Fatty Mushroom residue obtained in step 1) and mixing with 90% ethanol, ultrasonically assisted extraction, centrifugation to obtain the extract, and ...
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