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Preparation method of light bamboo leaf health beer

A technology of light bamboo leaves and beer, which is applied in the field of fermented food, can solve the problems of unreported application, and achieve the effects of avoiding potential safety hazards, retaining nutritional value, and enhancing nutritional value

Active Publication Date: 2020-11-03
TSINGTAO BREWERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Flavonoids, as the main functional components of Danzhu leaves, play an important pharmacological role in improving cardiovascular and brain nervous systems, preventing vascular sclerosis, anti-aging, etc., but their application in the field of health beer has not been reported, so how to make Danzhu Leaves are applied to the beer brewing process to prepare health-care beer with health-care functions, which is of great significance to the healthy and rapid development of the health-care beer industry

Method used

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  • Preparation method of light bamboo leaf health beer
  • Preparation method of light bamboo leaf health beer

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preparation example Construction

[0035] The embodiment of the present invention provides a kind of preparation method of light bamboo leaf health-care beer, and specific preparation method comprises the following steps:

[0036] S1. Soaking and pulverizing: After soaking the raw barley malt and oats with warm water, pulverize them to obtain pulverized material A;

[0037] S2. Gelatinization: mix amylase with water, add rice to the mixture, raise the temperature to 90°C and stir at a constant temperature for 30-35 minutes, then boil at 100°C to complete the gelatinization to obtain gelatinized material B;

[0038] S3. Saccharification: mix the pulverized material A with water, keep it warm for 25-35 minutes, and then mix it with the gelatinized material B. The mash temperature is 63-68°C, keep it warm for 30 minutes, then raise the temperature to 72°C, and keep it warm for 20-30 minutes. After 25 minutes, the saccharification solution C was obtained;

[0039] S4. Filtration: the temperature of the saccharific...

Embodiment 1

[0078] This embodiment is a preparation method of light bamboo leaf health beer, and the specific preparation method is carried out according to the following steps:

[0079] (1) Soaking and crushing: use barley malt and oats as raw materials at a ratio of 3:1 for soaking treatment, soak with warm water at 40°C, soak until the moisture content of the raw materials reaches 20%, and crush the raw materials to 20 mesh to obtain crushed material A ;

[0080] (2) Gelatinization: at 60°C, mix amylase and water evenly, the amount of amylase added is 0.17 / 10,000 of the total mass of the material, then add rice to the mixture, rice: water = 3:1, heat up After stirring at a constant temperature of 90°C for 30 minutes, boil at 100°C for 15 minutes to complete gelatinization and obtain gelatinized material B;

[0081] (3) Saccharification: at 50°C, mix the pulverized material A with water, pulverized material A: water = 1:3, keep warm for 30 minutes, mix with the gelatinized material B, ...

Embodiment 2

[0092] This embodiment is a preparation method of light bamboo leaf health beer, and the specific preparation method is carried out according to the following steps:

[0093] (1) Soaking and crushing: use barley malt and oats as raw materials at a ratio of 4:1 for soaking treatment, soak with warm water at 45°C, soak until the moisture content of the raw materials reaches 15%, and crush the raw materials to 20 mesh to obtain crushed material A ;

[0094] (2) Gelatinization: at 55°C, mix amylase and water evenly, the amount of amylase added is 0.2 / 10,000 of the total mass of the material, and then add rice to the mixture, rice: water = 4:1, heat up After stirring at a constant temperature of 90°C for 30 minutes, boil at 100°C for 15 minutes to complete gelatinization and obtain gelatinized material B;

[0095] (3) Saccharification: at 51°C, mix the pulverized material A with water, pulverized material A: water = 2:3, keep warm for 30 minutes, mix with the gelatinized material ...

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Abstract

The invention provides a preparation method of lophantherum gracile health beer, belongs to the technical field of fermented food, and provides a production process of health beer added with lophantherum gracile extract. The preparation method includes the steps of infiltration and crushing, gelatinization, saccharification, filtration, boiling, cooling, fermentation, sterilization and packaging.According to the preparation method of the lophantherum gracile health beer, lophantherum gracile is applied to the production of beer, and on the basis of retaining the characteristics of original beer, a novel beer beverage with nutrition and health care effects is developed. The lophantherum gracile health beer has the characteristics of strong hop aroma, pure taste, low bitterness value, harmonious and soft beer body with light bamboo fragrance, delicate and white foam and the like. The nutritional value of bamboo leaves is preserved to the maximum through the jet cavitation technology, potential safety hazards of organic solvents are avoided, the demand of people for the beer taste is met, and the nutritional function of the bamboo leaves is enhanced.

Description

technical field [0001] The invention belongs to the technical field of fermented food, and in particular relates to a preparation method of light bamboo leaf health-care beer. Background technique [0002] With the advancement of science and technology and the improvement of social civilization, people's awareness of health care has gradually increased. Beer has always been hailed as a healthy drink. Because of its low alcohol content and rich nutrients, it enjoys the reputation of "liquid bread". With the continuous improvement of people's living standards, people's diet structure is also changing, and food and drinks are gradually developing in the direction of nutrition, health care, and disease prevention, such as selenium-enriched red beer, etc., which can enhance human immunity and protect the body. The effect of strengthening the liver. [0003] Bamboo leaf is a perennial herb belonging to the Poaceae family. It has cooling, antipyretic, diuretic and labor-inducing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C5/00C12C11/00C12C12/00
CPCC12C5/00C12C11/00C12C12/006
Inventor 尹花王中江钱中华邢磊胡孝丛刘晓琳黄树丽
Owner TSINGTAO BREWERY
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