Functional beverage for antagonizing preoperative and postoperative stress reactions
A functional and beverage technology, applied in the function, application of food ingredients, sugary food ingredients, etc., can solve the problems of many and complex symptoms of stress physiological response
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Embodiment 1
[0034] Example 1: A functional drink for combating preoperative and postoperative stress responses.
[0035] The beverage in this example is prepared by the following method: clarify the original seabuckthorn juice into clear seabuckthorn juice; clarify the original blueberry juice into blueberry clear juice; then compound the seabuckthorn clear juice, blueberry clear juice and water, mix well Add D-ascorbic acid, then add citric acid and sodium citrate to adjust the acidity, after the acid adjustment is completed, add white sugar, fructose and glucose, then add potassium sorbate, and finally add casein phosphopeptide and other nutritional enhancers, mix well and serve Obtain a functional drink; wherein: based on the total mass of the functional drink as 100%, the total content of seabuckthorn clear juice and blueberry clear juice in the functional drink is 8% (by mass), the content of D-ascorbic acid is 0.01% (by mass), citric acid The content of sodium citrate is 0.18% (mass...
Embodiment 2
[0041] Embodiment 2. The difference between the present embodiment and Example 1 is that the formula is different. In the present embodiment, the total mass of the functional beverage is 100%, and the total content of seabuckthorn clear juice and blueberry clear juice in the functional beverage is 6% (quality) , the content of D-ascorbic acid is 0.005% (mass), the content of citric acid is 0.1% (mass), the content of sodium citrate is 0.05% (mass), the content of white granulated sugar is 6% (mass), the content of fructose 0.8% (mass), the content of glucose is 0.5% (mass), and the content of potassium sorbate is 0.01% (mass), and others are all the same as in Example 1.
Embodiment 3
[0042] Embodiment 3. The difference between the present embodiment and Example 1 is that the formula is different. In the present embodiment, the total mass of the functional drink is 100%, and the total content of seabuckthorn clear juice and blueberry clear juice in the functional drink is 10% (quality ), the content of D-ascorbic acid is 0.03% (mass), the content of citric acid is 0.3% (mass), the content of sodium citrate is 0.1% (mass), the content of white granulated sugar is 10.0% (mass), the content of fructose Content is 2.5% (mass), and the content of glucose is 1.5% (mass), and the content of potassium sorbate is 0.04% (mass), and other are all identical with embodiment 1.
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