Pungent litse leaf tea and preparation method
A kind of wood ginger cotyledon tea, the technology of wood ginger cotyledon leaf, applied in the field of wood ginger cotyledon tea and its preparation, can solve the problems of health care and economic value not being fully utilized, and achieve the effect of golden soup color and smooth taste
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[0024] In order to better understand the technical solution of the present invention, the present invention will be further described below through specific examples.
[0025] The invention provides a kind of cotyledon leaf tea, which is prepared from cotyledon cotyledon leaves of Lauraceae and Dicotyledoneae through successively removing handles, sun-drying, shaking green, frying green, and drying. Ginger cotyledon leaf selects the old leaf that grows more than 2 years for use, and wood ginger cotyledon leaf tea selects blade long 10-15cm, wide 3-6cm, petiole long 0.5-1cm for use.
[0026] The preparation technology of above-mentioned wood ginger cotyledon tea, comprises the following steps:
[0027] Step 1, picking leaves, picking the leaves of A. japonica on a sunny day within a week after the beginning of autumn, and removing insect leaves and diseased leaves from the picked leaves;
[0028] Step 2, removing the stalk, removing the petiole of the leaves of the leaves of t...
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