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Natural edible liquid detergent and preparation method thereof

A detergent, natural technology, applied in the field of daily chemical products, can solve the problems of chemical excretion environmental pollution, rough and yellow skin, waste of water resources, etc. Effect

Inactive Publication Date: 2019-12-31
佛山市护宝生物环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the surfactants and preservatives used in detergents are generally synthetic chemicals. The advantages of this type of surfactants are strong detergency, good solubility, and low cost, but they need to be rinsed many times after use. Removing chemical substances wastes water resources, and improper disposal of chemical excrement will also cause environmental pollution
If you use this type of detergent containing synthetic chemicals for a long time, on the one hand, the traces of detergent components remaining on the tableware will pose a potential threat to the human body; The skin becomes rough and yellow, especially for users with sensitive skin, which may cause discomfort symptoms such as redness and swelling on the hands

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A natural edible detergent, which is composed of the following ingredients in weight percentage: 25% of sapindus fruit peel extract, 20% of tea seed powder extract, 3% of thickener, 0.1% of preservative, 0.03% of essence, and the balance is deionized water;

[0022] The preparation method of the sapindus pericarp extract is as follows: take the sapinsia sapinsia pericarp, add the sapinsia sapinsia pericarp into water 8 times its weight, extract at 80° C. for 7 hours, then filter and separate to obtain the filtrate and filter residue, and then The filter residue was added to water, leached at 80°C for 4 hours, filtered and separated again to obtain the filtrate, and then the two filtrates were combined and centrifuged, and the supernatant was collected to obtain the Sapindus pericarp extract;

[0023] The preparation method of the tea seed powder extract is as follows: the camellia seed meal is dried in an electric blast drying oven at 70°C until the water content of the...

Embodiment 2

[0029] A natural edible detergent, which is composed of the following ingredients in weight percentage: 20% of sapindus fruit peel extract, 15% of tea seed powder extract, 1% of thickener, 0.01% of preservative, 0.01% of essence, and the balance is deionized water;

[0030] The preparation method of the sapinberry peel extract is as follows: take the sapinberry peel, add the sapinberry peel into water 5 times its weight, extract at 60°C for 10 hours, then filter and separate to obtain the filtrate and filter residue, and then The filter residue was added to water, leached at 60°C for 5 hours, filtered and separated again to obtain the filtrate, then the two filtrates were combined and centrifuged, and the supernatant was collected to obtain the Sapindus pericarp extract;

[0031] The preparation method of the tea seed powder extract is as follows: the camellia seed meal is dried in an electric blast drying oven at 60°C until the water content of the tea seed meal is 5%, and th...

Embodiment 3

[0037] A natural edible detergent, which is composed of the following ingredients in weight percentage: 35% of sapindus fruit peel extract, 25% of tea seed powder extract, 5% of thickener, 0.2% of preservative, 0.05% of essence, and the balance is deionized water;

[0038] The preparation method of the sapindus pericarp extract is as follows: take the sapinsia sapinsia pericarp, add the sapinsia sapinsia pericarp into water 10 times its weight, extract at 100° C. for 5 hours, then filter and separate to obtain the filtrate and filter residue, and then The filter residue was added to water, leached at 100°C for 3 hours, filtered and separated again to obtain the filtrate, and then the two filtrates were combined and centrifuged, and the supernatant was collected to obtain the Sapindus pericarp extract;

[0039] The preparation method of the tea seed powder extract is as follows: the camellia seed meal is dried in an electric blast drying oven at 80°C until the water content of ...

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PUM

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Abstract

The invention discloses a natural edible liquid detergent which is prepared from the following components in percentage by weight: 20-35% of soapberry peel extracted solution, 15-25% of tea seed powder extracted solution, 1-5% of a thickening agent, 0.01-0.2% of a preservative, 0.01-0.05% of an essence and the balance of deionized water. The invention further discloses a preparation method of thenatural edible liquid detergent. The natural edible liquid detergent is prepared by extracting plants containing natural active ingredients, is scientific in formula proportion, does not contain any artificially synthesized chemicals, is high in dirt-removing power, is mild and non-irritant to human bodies, and does not have toxic or side effect.

Description

technical field [0001] The invention relates to the technical field of daily chemical products, in particular to a natural edible detergent and a preparation method thereof. Background technique [0002] Dishwashing liquid is a very common cleaning product in family life. It is generally used to clean oil stains on tableware. Its main component is surfactant. At present, the surfactants and preservatives used in detergents are generally synthetic chemicals. The advantages of this type of surfactants are strong detergency, good solubility, and low cost, but they need to be rinsed many times after use. Removal of chemical substances wastes water resources, and improper disposal of chemical excrement can also cause environmental pollution. If you use this type of detergent containing synthetic chemicals for a long time, on the one hand, the traces of detergent components remaining on the tableware will pose a potential threat to the human body; The skin becomes rough and yell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/66C11D3/22C11D3/382C11D3/48C11D3/50C11D3/60
CPCC11D1/662C11D3/222C11D3/382C11D3/48C11D3/50
Inventor 林桂坤陈振斌
Owner 佛山市护宝生物环保科技有限公司
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