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Bionic food processing device

A technology for a food processing device and a driving component, which is applied in the field of food processing, can solve the problems of low processing efficiency, inability to beat food raw materials effectively, etc., and achieve the effects of improving the effect, amplifying the displacement, and increasing the range of the landing point.

Active Publication Date: 2019-12-31
宋晓林
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the defects in the prior art, the object of the present invention is to provide a food processing device to solve the problem that the food beating processing machinery in the prior art is limited by the stroke and strength, and cannot effectively beat the food raw materials, resulting in relatively low processing efficiency. low technical issues

Method used

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Embodiment Construction

[0056] The present invention will be described in detail below in conjunction with specific embodiments. The following examples will help those skilled in the art to further understand the present invention, but do not limit the present invention in any form. It should be noted that those skilled in the art can make several modifications and improvements without departing from the concept of the present invention. These all belong to the protection scope of the present invention.

[0057] In describing the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", The orientation or positional relationship indicated by "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying the referred device Or elements ...

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Abstract

The embodiment of the invention provides a bionic food processing device and relates to the technical field of food processing. The device comprises: a frame; a driving assembly, wherein the driving assembly is arranged on the frame and the driving assembly comprises a driving shaft; a clutch assembly, wherein the clutch assembly comprises a first part and a second part which can be mutually clutched, and the driving shaft is connected to the first part; a traction assembly, wherein the traction assembly comprises a rotary traction piece and a connecting rope, the rotary traction piece is provided with a first connecting part and a second connecting part, the first connecting part is rotatably arranged on the second part, the frame or the driving shaft, and the connecting rope is connected to the second connecting part; and a hammer body, wherein the hammer body is connected to the connecting rope. The device of the invention can improve the hammering effect on food raw materials, simultaneously avoids that the hammer body is over-guided and can only move on a single path, enlarges the falling point range of the hammer body, and obtains a bionic effect of imitating artificial hammering.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bionic food processing device, in particular to a bionic glutinous rice cake machine for processing glutinous rice cakes by imitating manual labor. Background technique [0002] For example, in the manufacture and processing of foods such as glutinous rice cakes, highland barley crisps, and meatballs, there is usually a process of beating the raw materials. The traditional manual beating method has the disadvantage of time-consuming and laborious. Although there are some food beating processing machines used to replace manual work in the prior art, such as gear-driven and crank-link mechanism-type beating processing machines, they are limited by the stroke and strength. The size cannot form an effective beating to the food raw materials, and the processing efficiency is still low. For food such as rice cakes that need to be processed at a higher temperature (it becomes...

Claims

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Application Information

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IPC IPC(8): A23P30/00
CPCA23P30/00
Inventor 宋晓林黎宇航
Owner 宋晓林
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