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Processing method of air-dried fish

A processing method and technology for air-drying fish, applied in food processing, preservation of meat/fish, preservation of meat/fish by freezing/cooling, etc. The effect of low storage cost and long shelf life

Inactive Publication Date: 2019-12-31
刘传培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The fish dried in this way is moderately salty and fresh, and has a strong and delicious taste. It is a special delicacy passed down from generation to generation by fishermen in the coastal areas of Shandong. and ambient temperature requirements are particularly high, which reduces the processing frequency of air-dried fish and affects its output. At the same time, its shelf life is relatively short. Therefore, it is necessary to provide a new processing method for air-dried fish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A processing method for air-dried fish, the method comprising the steps of:

[0058] S1. Site selection—choose a remote area with few people as the processing site, and the fish processing location is separated from the pickling location; the wastewater generated from fish processing is treated at a location far away from the site to ensure that the wastewater does not affect its processing.

[0059] S2. Equipment equipment:

[0060] S201. Knives—use stainless steel knives;

[0061] S202. Cutting board—choose a plastic cutting board with high anti-skid performance and high weight or a wooden cutting board with a large area and high density;

[0062] S203. Gloves—choose medical gloves that are thin and sensitive;

[0063] S204. Pots—choose several stainless steel pots of different sizes; the pots for dissecting fish are separated from the pots for semi-finished products to avoid secondary pollution.

[0064] S205. Fish drying hook—use stainless steel fish drying hook;...

Embodiment 2

[0101] A processing method for air-dried fish, the method comprising the steps of:

[0102] S1. Site selection—choose a remote area with few people as the processing site, and the fish processing location is separated from the pickling location; the wastewater generated from fish processing is treated at a location far away from the site to ensure that the wastewater does not affect its processing.

[0103] S2. Equipment equipment:

[0104] S201. Knives—use stainless steel knives;

[0105] S202. Cutting board—choose a plastic cutting board with high anti-skid performance and high weight or a wooden cutting board with a large area and high density;

[0106] S203. Gloves—choose medical gloves that are thin and sensitive;

[0107] S204. Pots—choose several stainless steel pots of different sizes; the pots for dissecting fish are separated from the pots for semi-finished products to avoid secondary pollution.

[0108] S205. Fish drying hook—use stainless steel fish drying hook;...

Embodiment 3

[0145] A processing method for air-dried fish, the method comprising the steps of:

[0146] S1. Site selection—choose a remote area with few people as the processing site, and the location of the fish is separated from the location of the appearance; the wastewater generated by the fish is treated at a location far away from the site to ensure that the wastewater does not affect its processing.

[0147] S2. Equipment equipment:

[0148] S201. Knives—use stainless steel knives;

[0149] S202. Cutting board—choose a plastic cutting board with high anti-skid performance and high weight or a wooden cutting board with a large area and high density;

[0150] S203. Gloves—choose medical gloves that are thin and sensitive;

[0151] S204. Pots—choose several stainless steel pots of different sizes; the pots for dissecting fish are separated from the pots for semi-finished products to avoid secondary pollution.

[0152] S205. Fish drying hook—use stainless steel fish drying hook; the...

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Abstract

The invention discloses a processing method of air-dried fish and belongs to the field of processing of the air-dried fish. The method comprises steps as follows: site selection, preparation of appliances, preparation of devil spices, equipment selection, earlier-stage processing of equipment, fish selection, fish cutting, airing, salting, pressing, fish turning, fish discharging, fish drying in the sun, fish collection, sterilization, packaging, fermentation, leak detection and refrigeration. The processing of the air-dried fish is not limited by seasons and temperatures, the air-dried fish can be produced in winter and summer as usual, and the flavor keeps unchanged completely; the ingredients are all-natural components, no harmful components are added, and the nutritive value is high; and the air-dried fish prepared with the method has moderate degree of saltiness and low shrinkage, and during eating, the air-dried fish is not required to be soaked in water for desalting, needs no addition of any seasonings and can be eaten only by steaming. The air-dried fish not only keeps fresh taste of fresh fish, but also has chewiness of the air-dried fish, and although no preservatives are added, the air-dried fish has longer quality guarantee period and low preservation cost.

Description

technical field [0001] The invention belongs to the technical field of air-dried fish processing, and in particular relates to a method for processing air-dried fish. Background technique [0002] The earliest origin of air-dried fish is that fishermen who go fishing sometimes catch very few fish and the cost of returning to the port is too high. In order to prevent the fish from deteriorating, they cut the fish directly, rinse them back and forth in sea water several times, and hang them directly on the bow. Quickly air-dry and wait for it to be eaten when it lands. The fish dried in this way is moderately salty and fresh, and has a strong and delicious taste. It is a special delicacy passed down from generation to generation by fishermen in the coastal areas of Shandong. And environmental temperature requirement is all particularly high, reduces the processing frequency of air-dried fish, influences its output, simultaneously, its shelf life is also relatively short, ther...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L27/14A23B4/023A23B4/015A23B4/06
CPCA23L17/00A23L27/14A23B4/0235A23B4/015A23B4/068Y02A40/90Y02P60/85
Inventor 刘传培
Owner 刘传培
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