Standard formula and technological process of black gold crispy meat

A technical process and technology of crispy meat, which is applied in the field of standard formula and technical process of Heijin crispy meat, can solve the problems of crispy meat that cannot be solved, achieve the effect of less oil, simple production process, and balanced nutrition

Inactive Publication Date: 2019-12-31
成都大有拈头品牌策划有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned patented product cannot solve the greasy taste of the crispy meat because it is not mixed with other materials to neutralize the meat quality when frying the crispy meat

Method used

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  • Standard formula and technological process of black gold crispy meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A standard formula for black golden crispy pork, which includes: fine pork belly 600g, egg liquid 150g, ground ginger 10g, sweet potato flour 250g, low-gluten flour 150g, garlic powder 20g, edible salt 7g, monosodium glutamate 3g, water 180g, cuttlefish juice 4g.

[0021] A technological process of black golden crispy pork, the process steps are:

[0022] (1) Fine-quality pork belly, peeled and cut into 12cm long and 0.8cm wide strips, prepared with 2g edible salt, 10g grated ginger, and 40g water.

[0023] (2) Sweet potato flour, low-gluten flour, garlic powder, egg liquid, edible salt, monosodium glutamate, and cuttlefish juice are mixed with water to make a paste for later use;

[0024] (3) Pour the delicious meat strips into the batter and stir evenly, set aside;

[0025] (4) Boil wide oil in the pot to 180°C oil temperature, pour in the battered meat strips, fry it until the skin is shaped, and pick up the oil for use;

[0026] (5) When the oil in the pot is heated to 200°C,...

Embodiment 2

[0028] A standard formula for black golden crispy pork, which includes: fine pork belly 600g, egg liquid 150g, ground ginger 10g, sweet potato flour 250g, low-gluten flour 150g, garlic powder 20g, edible salt 7g, monosodium glutamate 3g, water 180g, cuttlefish juice 4g.

[0029] A black gold crispy pork technological process, the technological process steps are:

[0030] (1) Fine-quality pork belly, peeled and cut into 12cm long and 0.8cm wide strips, prepared with 2g edible salt, 10g grated ginger, and 40g water.

[0031] (2) Sweet potato flour, low-gluten flour, garlic powder, egg liquid, edible salt, monosodium glutamate, and cuttlefish juice are made into a paste with water for later use;

[0032] (3) Pour the delicious meat strips into the batter and stir evenly, set aside;

[0033] (4) Boil the oil in the pan to a temperature of 180℃, add the battered meat strips, fry until the skin is shaped, and remove the oil for use. The oil control method is to remove the oil and wrap the me...

Embodiment 3

[0036] A standard formula of black golden crispy pork, the formula includes: fine pork belly 600g, egg liquid 150g, ground ginger 10g, sweet potato powder 250g, low-gluten flour 150g, garlic powder 20g, edible salt 7g, monosodium glutamate 3g, water 180g, cuttlefish juice 4g, 50g of chopped water chestnuts.

[0037] A black gold crispy pork technological process, the technological process steps are:

[0038] (1) Fine-quality pork belly, peeled and cut into 12cm long and 0.8cm wide strips, prepared with 2g edible salt, 10g grated ginger, and 40g water.

[0039] (2) Red potato flour, low-gluten flour, garlic powder, egg liquid, edible salt, monosodium glutamate, cuttlefish juice, water chestnut minced and mixed with water to make a paste for later use;

[0040] (3) Pour the delicious meat strips into the batter and stir evenly, set aside;

[0041] (4) Boil the oil in the pan to a temperature of 180℃, add the battered meat strips, fry until the skin is shaped, and remove the oil for use. ...

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Abstract

The invention discloses a standard formula and technological process of black gold crispy meat. The standard formula of the black gold crispy meat comprises high-quality streaky pork, egg liquid, oldbruised ginger, sweet potato powder, low-gluten flour, garlic powder, edible salt, monosodium glutamate, clear water and cuttlefish juice. The black gold crispy meat fried by the formula is crispy intaste, healthy and nutritional, the matching making technological process of the black gold crispy meat is simple, and the black gold crispy meat is less in oil content, fresh and cool in taste and suitable for old and young people.

Description

Technical field [0001] The invention relates to the field of food, in particular to a standard formula and technological process of black golden crispy pork. Background technique [0002] Crispy pork is a local specialty snack in Changwu County, Shaanxi Province, and friends who don’t like spicy food will love it. Ingredients: pork coriander, seasoning: salt, soy sauce, cooking wine, starch and other appropriate amounts. The method is also very particular, and it tastes not only delicious soup, but also rich in nutrition. But at present, the crispy meat is mainly made of meat strips wrapped in batter, and the crispy meat is more greasy in taste. [0003] For example, CN201711449723.X is a method for preparing crispy pork. Step one: peel the pork belly and cut into small strips of 3 cm long and 5 mm wide; step two, roast a teaspoon of whole peppercorns in a pot and then pour Take out, pat it with a knife to form coarse grains, add it to the cut meat strips; Step 3, add soy sauce,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/70A23L19/10
CPCA23L13/03A23L13/72A23L19/10A23V2002/00
Inventor 袁凯
Owner 成都大有拈头品牌策划有限公司
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