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Catering information processing method, device and system

An information processing system and catering technology, applied in data processing applications, collaborative operation devices, instruments, etc., can solve problems such as the imbalance between supply and demand between kitchens and users, achieve the effect of optimizing production and management timeliness, and solving the imbalance between supply and demand

Active Publication Date: 2019-12-17
ALIBABA GRP HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a catering information processing method, device and system, which is conducive to solving the problem of imbalance between supply and demand between the kitchen and users, and optimizing the production and management timeliness of the back kitchen

Method used

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  • Catering information processing method, device and system
  • Catering information processing method, device and system
  • Catering information processing method, device and system

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] This embodiment one first provides a kind of catering information processing system, see figure 2 , the system can specifically include:

[0084] The service deterministic tracking device 201 is used to circulate among various production links together with the materials and containers required in the production process of the target meal; wherein, the service deterministic tracking device includes an electronic identification card and is used to An appliance in which the electronic identification card is attached to the container;

[0085] The sending and receiving card device 202 is configured to perform initialization processing of the electronic identification card for the target meal to be initialized, and submit the initialization information to the server. written into the electronic identification card;

[0086] The read-write device 203 is configured to be deployed in the sub-area where multiple production departments are located in the processing and produc...

Embodiment 2

[0137] Embodiment 2 provides a service deterministic tracking device. Specifically, the tracking device may include:

[0138] an electronic identification card and means for attaching said electronic identification card to said container;

[0139] Wherein, the service deterministic tracking device is used to circulate between various production links together with the materials and containers required in the production process of the target meal;

[0140] The electronic identification card is used to store the information of the target meal and the production state information.

[0141] During specific implementation, the electronic identification card may include a near-field communication NFC chip, so that the read-write device can read food information and write status update information from the electronic identification card through NFC technology.

[0142] In a preferred implementation manner, the electronic identification card may also include a Bluetooth chip;

[014...

Embodiment 3

[0150] The third embodiment provides a card sending and receiving device in a catering information processing system, see image 3 , the transceiver card device may include:

[0151] Recycling means 301, configured to reclaim the service deterministic tracking device, and set the state of the electronic identification card in the service deterministic tracking device to the state to be initialized;

[0152] The communication module 302 is used to receive the information provided by the server, obtain the meal queue information, and determine the target meal to be initialized from the meal queue;

[0153] The initialization access point 303 is used to initialize the electronic identification card in the service deterministic tracking device according to the information of the target meal; the initialization process includes: the relevant information of the target meal and the initialization state The information is written into the electronic identification card;

[0154] Card ...

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PUM

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Abstract

The embodiment of the invention discloses a catering information processing method, device and system, and the system comprises service determinacy tracking equipment which is used for circulating between all manufacturing links together with materials and containers needed in the manufacturing process of a target meal; card receiving and sending equipment which is used for initializing an electronic identification card, and the initialization processing comprises the step of writing the related information and initialization state information of the target meal into the electronic identification card; read-write equipment which is used for reading the information stored in the electronic identification card and updating the state information of the target meal according to the read type of the target meal and the information of the previous state; and a server which is used for providing service information for associated client equipment according to the state information corresponding to the target meal. According to the embodiment of the invention, the problem of unbalanced supply and demand between the kitchen and the user is solved, and the manufacturing and management timeliness of the kitchen is optimized.

Description

technical field [0001] The present application relates to the technical field of catering information processing, in particular to a method, device and system for catering information processing. Background technique [0002] With the rapid development of the catering industry, many problems such as rising raw material costs, rising labor costs, rising rental costs, lack of management talents, and difficulty in cost control have become increasingly prominent, and traditional management and business models have encountered severe challenges. How to quickly transform from the traditional "extensive, fuzzy, and empirical management" to "refined, streamlined, and large-scale operation" has become a problem that the entire catering industry needs to face. Therefore, the catering management system came into being. This system serves the daily management of restaurants. In order to meet the development of the catering industry, a management system that scientifically manages restau...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06K17/00
CPCG06Q50/12G06K17/0029G06K17/00
Inventor 陈舒婷
Owner ALIBABA GRP HLDG LTD
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