Method for improving quality of waxberry fruits by utilizing vaccinium bracteatum mixture

Abstract

The invention discloses a method for improving the quality of waxberry fruits by utilizing a vaccinium bracteatum mixture. The method comprises the following steps of (1) preparing a composition, wherein vaccinium bracteatum leaves are squeezed with a machine or the hands to obtain juice,the juice is stored in a standby bucket, and during spraying, mixing is conduced with the proportion of 40-100kg of water for per kg of the juice; or the vaccinium bracteatum leaves are aired at first, then branches and leaves are sun-dried, and then smashed and dried for storage, and during spraying, mixingis conducted with the proportion of 40-100 kg of water for per kg of the powder; (2) detecting the tree vigor, wherein measures are suited to different tree conditions, and the total spraying frequency is determined; (3) selecting a good time for prevention and control, wherein the selection of the prevention and control time and the requirement for the spraying composition are involved. Accordingto the method, based on multiple functions of bacterial resistance, dampness resolving, toxicity removal and the like of vaccinium bracteatum, the vaccinium bracteatum juice or powder with the homology of medicine and food is prepared, and properly mixed with edible salt and micro nutrient elements to achieve prevention and control. The composition has significant effects of inhibiting the occurrence of the rotting rate of the waxberry fruits, improving the fruit firmness, increasing the soluble solid content and lowering the moisture, can effectively reduce rotting of the waxberry fruits andimprove the fruit firmness, and has the advantages that materials are convenient to take, the cost is low, and the composition takes effect quickly.

Description

technical field [0001] The invention relates to a bayberry cultivation technology, in particular to a method for improving the quality of bayberry fruit by using a mixture of nanzhu. Background technique [0002] Most of bayberry is planted in the open field. At the same time, because the ripening and listing season is mostly the "plum rain" season, with high temperature and high humidity, the fruit rot rate remains above 40% all the year round, and some even exceed 80%. For fruit bearing fruit, the quality and product sales revenue are also affected due to high water content and low soluble content. Based on the above situation, the main production area of ​​bayberry in the country has an area of ​​more than 4 million mu, with an annual loss of more than 3 billion yuan, which seriously affects the income of fruit farmers, which has a serious inhibitory effect on the sustainable development of the industry. Contents of the invention [0003] In view of the above problems,...

AI Technical Summary

Problems solved by technology

Based on the above situation, the main production area of ​​bayberry in the country is about 4 million mu, and the annual loss is more than 3 billion yuan, which seriously affects the income of fruit farmers, which has a serious inhibitory effect on the sustainable development of the industry.