Gastrodin as alpha-glucosidase inhibitor and application thereof
A technology of glucosidase and gastrodin, applied in the direction of application, glycosylase, enzyme, etc., can solve undisclosed problems and achieve the effects of easy industrialization, good inhibition, and simple preparation process
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[0036] Example 1
[0037] A use of gastrodin extract as an α-glucosidase enzyme inhibitor. The gastrodin extract is used as one of the active ingredients or the only active ingredient to prepare the α-glucosidase inhibitor.
[0038] A use of gastrodin extract as an α-glucosidase inhibitor, the gastrodin extract is used as one of the active ingredients or the only active ingredient for reducing postprandial blood glucose levels.
[0039] The preparation process of the gastrodin extract includes the steps of solid-fermenting the gastrodia medicinal materials with Trichoderma viride, including the following steps:
[0040] (1) Dry heat sterilization of dried gastrodia elata;
[0041] (2) Crush the sterilized gastrodia elata medicinal materials and add water to mix them into a wet material;
[0042] (3) Add comprehensive potato culture medium and Trichoderma viride suspension, and mix;
[0043] (4) Carry out solid fermentation for 4 days to obtain fermentation material;
[0044] (5) The fermen...
Example Embodiment
[0056] Example 2
[0057] A use of gastrodin extract as an α-glucosidase enzyme inhibitor, and the gastrodin extract is used as one of or the only active component to prepare the α-glucosidase inhibitor.
[0058] A use of gastrodin extract as an α-glucosidase inhibitor, the gastrodin extract is used as one of the active ingredients or the only active ingredient for lowering postprandial blood glucose levels.
[0059] The preparation process of the gastrodin extract includes the steps of solid fermentation of gastrodia elata with Trichoderma viride, including the following steps:
[0060] (1) Dry heat sterilization of dried gastrodia elata;
[0061] (2) Crush the sterilized gastrodia elata powder and add water and mix it into a wet material;
[0062] (3) Add comprehensive potato culture medium and Trichoderma viride suspension, and mix;
[0063] (4) Carry out solid fermentation for 6 days to obtain fermentation material;
[0064] (5) The fermented material is dried and crushed and then extr...
Example Embodiment
[0076] Example 3
[0077] A use of gastrodin extract as an α-glucosidase enzyme inhibitor, and the gastrodin extract is used as one of or the only active component to prepare the α-glucosidase inhibitor.
[0078] A use of gastrodin extract as an α-glucosidase inhibitor, the gastrodin extract is used as one of the active ingredients or the only active ingredient for lowering postprandial blood glucose levels.
[0079] The preparation process of the gastrodin extract includes the steps of solid fermentation of gastrodia elata with Trichoderma viride, including the following steps:
[0080] (1) Dry heat sterilization of dried gastrodia elata;
[0081] (2) Crush the sterilized gastrodia elata powder and add water and mix it into a wet material;
[0082] (3) Add comprehensive potato culture medium and Trichoderma viride suspension, and mix;
[0083] (4) Carry out solid fermentation for 8 days to obtain fermentation material;
[0084] (5) The fermented material is dried and crushed and then extr...
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