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Processing technology of zanthoxylum oil

A processing technology and technology of prickly ash oil, applied in the directions of edible oil/fat, food science, application, etc., can solve problems such as inability to effectively remove peculiar smell of edible oil, easy loss of volatile oil, prickly ash, affecting the taste of finished products, etc. Pleasant scent, odor-removing effect

Inactive Publication Date: 2019-11-22
张金湖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing problem is that there is no cleaning or the cleaning process cannot remove water well. 1. During the water removal stage, when the fresh pepper is dried, it is easy to lose volatile substances such as volatile oil and xanthoxylin; 2. The cooking oil is heated in the heating stage. When the temperature reaches 160-220°C, the temperature cannot effectively remove the peculiar smell of cooking oil and affect the fragrance of the finished product; 3. Soak the pepper fruit directly in the heated cooking oil, because there are some harmful substances in the pepper seeds, which will affect the taste of the finished product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0018] From June to August, pick the most red fresh peppers, remove the stems, put them in a washing machine for cleaning, and then lay them flat on a cement dam with sunlight. When the weight of peppercorns is reduced by 65%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed in ...

Embodiment 2

[0021] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0022] From June to August, pick the most red fresh peppers, remove the stems, put them in a washing machine for cleaning, and then lay them flat on a cement dam with sunlight. When the weight of peppercorns is reduced by 68%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed in ...

Embodiment 3

[0025] A processing process of pepper oil, three steps of raw material preparation, pepper oil extraction and finished product packaging, specifically including picking, cleaning, sun drying, pepper crushing, threshing, sifting, vegetable oil heating, vegetable oil cooling, pepper immersing in vegetable oil, rapid Cooling, centrifugal filtration, automatic canning, automatic packaging, capping and inspection process, the specific steps are as follows:

[0026] From June to August, pick the most red fresh peppers, remove the stems, put them in the washing machine for cleaning, and then lay them flat on the cement dam with sunlight. When the weight of peppercorns is reduced by 70%, put them into precision crushing Grinding in the machine, and then put the crushed pepper powder into the flower thresher for threshing, reduce the pollution of pepper seeds to the finished pepper oil, and increase the taste of pepper oil, because some powder particles are relatively small when crushed...

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PUM

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Abstract

The invention provides a processing technology of zanthoxylum oil. The processing technology comprises the three steps: raw material preparation is conducted, specifically, fresh zanthoxylum is driedin the sun; zanthoxylum oil extraction is conducted, specifically, zanthoxylum oil extraction comprises the processes of vegetable oil heating, vegetable oil cooling, immersion of the zanthoxylum in vegetable oil, rapid cooling and centrifugal filtration; and finished product packaging is conducted. The zanthoxylum oil prepared through the steps is golden yellow in color and pleasant in fragrance;through technological improvement, the peculiar smell in the finished oil product is eliminated; and meanwhile substances, prone to being volatilized or lost, such as volatile oil and xanthoxylin inthe zanthoxylum are prevented from being volatilized or lost to the largest limit. The technology is simple in flow structure and suitable for large-scale production.

Description

technical field [0001] The invention relates to a manufacturing process of condiments, in particular to a processing process of prickly ash oil. Background technique [0002] Zanthoxylum bungeanum is a unique seasoning in my country. In the processing technology of Zanthoxylum bungeanum, most of the domestic consumption is in the form of whole grains or coarse powder, and the processing degree and added value are very low. About 1 / 4 of the dried Zanthoxylum bungeanum produced in China is exported to foreign countries, and some foreign companies will process and add value The main reason is that the research and development of industrialization technology in my country started late and lagged behind the world level. In recent years, various enterprises in my country are also actively innovating. The current extraction methods of pepper oil mainly include steam distillation, Leaching method, pressing method, adsorption method, carbon dioxide extraction method, etc. The existin...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 张金湖
Owner 张金湖
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