Material dripping equipment of fruit juice explosion beads

Abstract

The invention discloses material dripping equipment of fruit juice explosion beads, and belongs to the technical field of tobacco explosion bead equipment. The material dripping equipment comprises amounting frame, a transporting assembly, a material dripping assembly, a stretching assembly and a gas outlet assembly, wherein the transporting assembly comprises a transporting piece and a mixing piece; the transporting piece is arranged on the side of the mounting frame; the mixing piece is arranged at the top of the mounting frame; the material dripping assembly is arranged below the mountingframe, and communicates with the mixing piece; the stretching assembly comprises a storage box and the stretching assembly, wherein the storage box is arranged below the mounting frame; the stretchingassembly is arranged on a storage box; the gas outlet assembly comprises a wind blowing piece and two gas blowing pieces; the two gas blowing pieces are symmetrically arranged on the side wall of thestorage box; and the wind blowing piece is arranged at the top of the storage box. According to the material dripping equipment disclosed by the invention, gas is transported to the storage box through a plurality of gas outlet pipes; after the gas is transported to the inner part of the storage box, so that backward nodularization reaction of fruit juice explosion bead raw materials and an alginate solution can be accelerated, so that the shaping of the explosion beads can be accelerated.

Description

technical field [0001] The invention relates to the technical field of tobacco bead blasting equipment, in particular to a dosing device for fruit juice popping beads. Background technique [0002] Popping beads of various flavors often appear in more and more drinks. As an important ingredient of drinks, popping beads are usually filled with fruit juice, and the outer shell is wrapped by the colloid produced by the spheroidization technology. Spheroidization technology is a processing method often used in molecular cuisine. Generally, it means that alginate will form a gel when it encounters calcium ions. If alginate is added to a solution containing calcium ions, it is called forward spheroidization. , If calcium ions are added to the alginate solution, it is called reverse spheroidization. The production of popping beads often uses reverse spheroidization. Simply put, the fruit juice mixed with calcium ions is immersed in the sodium alginate solution to form Gel, the c...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a dosing device for popping fruit juice beads to solve the problem that in the prior art, during the dosing process, the raw materials for popping fruit juice popping beads fall into the alginate solution and easily cause the popping beads to stick together and drip. The technical problem that the position of the discharge column is fixed

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