Saline taste meal replacement nutrition bar applied to edible of diabetic and preparation method of saline taste meal replacement nutrition bar

Abstract

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a salty meal replacement nutrition bar suitable for diabetics and a preparation method thereof. Background technique [0002] Meal replacement is a food that replaces part or all of the regular meal with meal replacement products. At present, some meal replacements are mostly used, including meal replacement powder, meal replacement bar, meal replacement milkshake, and meal replacement porridge. In order to ensure that meal replacements can supplement sufficient nutrients to maintain normal physiological activities under the condition of low energy intake, vitamins, minerals and dietary fiber are usually added to meal replacements, and there are corresponding requirements for protein content and amino acid composition . Diabetes mellitus is a metabolic disease characterized by hyperglycemia, which not only affects the health of patients, shortens the life span of patients, but al...

AI Technical Summary

Problems solved by technology

However, in this invention, steps such as high-energy microcapsules are included in the preparation of the nutritional energy bar, and the process is relatively complicated. At the same time, the nutritional energy bar is also a sweet nutritional energy bar.

[0005] In view of the fact that most meal replacements are sweet foods that cannot meet the taste needs of Chinese people, are not suitable for diabetic patients, and have complicated preparation methods, we should look for a better meal replacement and its preparation method, so as to use a simpler and more efficient method to prepare Produce meal replacement products that can not only provide daily nutrition, but also meet the taste needs of salty meal replacement products, thereby meeting the needs of diabetic patients

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