Safety and environment-friendly mosquito-repelling enzymes and preparation method thereof
A safe, environmentally friendly and mosquito repellent technology, applied in the field of mosquito repellent, can solve the problems of pesticide residues in fruits and vegetables, human and animal nuisance, high toxicity, etc., and achieve the effect of low cost and good effect
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[0036] A method for preparing a safe and environment-friendly mosquito repellent enzyme, the method comprises the following steps:
[0037] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;
[0038] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;
[0039] Step 3: classify and cut the plant raw materials processed in step 2, then mix according to the proportion, and carry out preliminary fermentation at a constant temperature of 20-25°C. The preliminary fermentation time is 3-5 days to obtain primary fermentation products;
[0040] Step 4: Dissolve brown sugar in deionized water with a ratio of 50-60% according to the ratio to obtain a configuration liquid, and mix the primary fermentation mixture and configuration liquid prepared in step 3 according to the ratio, and carry out secondary ferm...
Embodiment 1
[0042] Embodiment 1: a kind of safe and environment-friendly mosquito repellent ferment, described ferment is made up of the raw material of following weight part:
[0043] 5 parts of brown sugar, 20 parts of plant mixture, 60 parts of deionized water;
[0044] The plant mixture is made from the following raw materials in parts by weight:
[0045] 10 parts of fruit, 5 parts of vegetables, 3 parts of wormwood, and 2 parts of spicy herb.
[0046] Each raw material component by above-mentioned weight part makes mosquito repellent ferment liquid according to the preparation method of ferment, and this method comprises the following steps:
[0047] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;
[0048] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;
[0049] Step 3: classify and cut the plan...
Embodiment 2
[0052] Embodiment 2: a kind of safe and environment-friendly type mosquito repellent ferment, described ferment is made up of the raw material of following weight part:
[0053] 15 parts brown sugar, 40 parts plant mixture, 140 parts deionized water;
[0054] The plant mixture is made from the following raw materials in parts by weight:
[0055] 30 servings of fruit, 8 servings of vegetables, 4 servings of wormwood, and 3 servings of spicy herb.
[0056] Each raw material component by above-mentioned weight part makes mosquito repellent ferment liquid according to the preparation method of ferment, and this method comprises the following steps:
[0057] Step 1: Wash the fruits, vegetables, wormwood, and spicy herbs by category, drain and set aside;
[0058] Step 2: subjecting the raw material obtained in step 1 to a withering treatment for 12-24 hours at 35-45° C., so that wormwood, peppercorns and some leafy vegetables are in a wilting state;
[0059] Step 3: classify and ...
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