Smokeless high-efficiency energy-saving baking oven

Abstract

A smokeless high-efficiency energy-saving baking oven comprises an oven body and heat transfer plates, and is characterized in that the oven body is provided with an inner cavity, the inner part of the oven body is fixedly connected with the heat transfer plates, the heat transfer plates divide the inner cavity of the oven body into two parts, a baking chamber is arranged above the heat transfer plates, and a combustion chamber is arranged below the heat transfer plates; the top end of the heat transfer plate is fixedly connected with a smoke exhaust pipe; the smoke exhaust pipe is communicated with the combustion chamber of the oven body; the smoke exhaust pipe is provided with an annular baking net which is connected in a penetrating and sliding manner, and the annular baking net is positioned above the heat transfer plate; the smoke exhaust pipe is provided with a furnace cover which is connected in a penetrating and sliding manner; compared with the prior art, the smokeless high-efficiency energy-saving baking oven separates the smoke generated by fuel combustion from food by adopting a conical heat transfer plate with good heat transfer performance, and avoids the direct contact of the smoke and the food; and the food is baked by heating the air, so that the food can be heated all around and uniformly heated, the phenomenon of scorching cannot occur, and a specially-assigned person does not need to turn over the food.

Description

technical field [0001] The invention relates to the field of food production, in particular to a smokeless high-efficiency and energy-saving baking oven. Background technique [0002] Grilling is a cooking method that heats the air with fuel and places the food in the hot air closer to the heat source to heat the food. In modern society, barbecue has gradually become the first choice for most people in their leisure time or when they gather with friends; most barbecues use ovens, but there are three types of ovens, electric ovens, gas ovens and solid fuel ovens. oven. Gas ovens and electric ovens are convenient and fast, with less oily smoke and easy to operate, but they are expensive to use and are limited by the barbecue site, making them inconvenient to carry. Solid fuel ovens mainly use firewood, charcoal, etc. as raw materials, and are suitable for rural families. As well as outdoor barbecue activities in the city, but solid fuel ovens also have limitations: the firep...

AI Technical Summary

Problems solved by technology

Gas ovens and electric ovens are convenient and fast, with less oily smoke and easy to operate, but they are expensive to use and are limited by the barbecue site, making them inconvenient to carry. Solid fuel ovens mainly use firewood, charcoal, etc. as raw materials, and are suitable for rural families. As well as outdoor barbecue activities in the city, but solid fuel ovens also have limitations: the firepower of the oven is not easy to control; the smoke or open flame produced by solid fuel combustion directly smokes and roasts food, which affects the taste of food, and at the same time, it is easy to form a layer of carcinogens on the surface ;The heat source is not shielded, the heat loss is large, and a large amount of resources are consumed; when grilling, people need to keep turning the food or use a motor to rotate the food to avoid scorching

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