High-efficiency tea scenting device

Abstract

The invention relates to the technical field of tea processing, and concretely relates to a high-efficiency tea scenting device, which comprises a second base, a scenting mechanism and a preheating mechanism; two side plates are symmetrically fixedly mounted on the left and right sides of the second base, the scenting mechanism and the preheating mechanism are installed between the two side plates, the preheating mechanism is located above the scenting mechanism, and the preheating mechanism and the scenting mechanism are connected through a feeding channel. The high-efficiency tea scenting device provides a certain amount of tea leaves into the interior of a tea storage tank by providing the scenting mechanism and the preheating mechanism on the second base, so that the tea leaves are uniformly preheated, the preheated tea leaves are introduced into the interior of the scenting mechanism, and the tea leaves are evacuated by rotating a rotating shaft, and a vibration motor drives a vibrating rod to vibrate, the evacuation effect is improved, the squeezing and accumulating between the tea leaves is avoided, a first hot air blower blows hot air into the inside of the rotating shaft,and the hot air is blown into the inside of the box through the vent holes, so that the tea leaves are heated and scented.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a high-efficiency tea aroma enhancing device. Background technique [0002] In the process of tea making, tea leaves are often roasted and dried to enhance the aroma of tea leaves. The uniform heating of the tea during the process of enhancing the aroma is very important to the overall quality of the tea. However, most tea dryers use the pot-type drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time, but also easily makes the quality of the tea aroma uneven under the condition of improper manual adjustment. . [0003] The current aroma enhancer is prone to problems such as piles of tea leaves during work, uneven heating, or insufficient turning, collision, and friction of tea leaves during the frying process, resulting in flat and uneven shapes of finished tea leaves, fluff falling off a...

AI Technical Summary

Problems solved by technology

However, most tea dryers use the pot-type drying method. In order to avoid uneven heating of the tea leaves, manual adjustment is required, which not only increases the drying time, but also easily makes the quality of the tea aroma uneven under the condition of improper manual adjustment.

[0003] The current aroma enhancer is prone to problems such as piles of tea leaves during work, uneven heating, or insufficient turning, collision, and friction of tea leaves during the frying process, resulting in flat and uneven shapes of finished tea leaves, fluff falling off and uneven color. uniform

Therefore, it is still necessary for skilled tea-frying workers to complete the fragrance-increasing process manually, but manual operation has the disadvantages of high labor intensity, low production efficiency, and inconsistent quality.

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