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Clove-dried tangerine peel drink and preparation method thereof

A technology of cloves and dried tangerine peel is applied in the directions of food ingredients containing natural extracts, food ingredients as odor modifiers, food ingredients as taste modifiers, etc., to achieve the effects of simple process, improvement of gastric motility, and promotion of digestion

Pending Publication Date: 2019-10-15
GUANGZHOU EASTROC BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there is no beverage that can improve gastric motility and is easy to drink by using the above raw materials

Method used

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  • Clove-dried tangerine peel drink and preparation method thereof
  • Clove-dried tangerine peel drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of embodiment of the preparation method of clove tangerine peel beverage of the present invention, the preparation method of clove tangerine peel beverage described in the present embodiment comprises the following steps:

[0029] (1) Preparation of plant raw material extract:

[0030] (a), selection and cleaning, cleaning the plant raw materials after removing impurities respectively, wherein the plant raw materials are a mixture of Jiuzhi tangerine peel, cloves and red dates, and the weight ratio of the Jiuzhi tangerine peel, cloves and red dates is: Making tangerine peel: cloves: red dates = 2:1:1;

[0031] (b), the cleaned plant material is packed into a 200-mesh high-temperature-resistant gauze bag, according to the ratio of the total weight of the plant material to the weight of water: plant material: water = 1:20 ratio to the first container Add water to the mixture, extract at 100°C for 20 minutes, and filter with a 300-mesh filter cloth to obtain the ex...

Embodiment 2

[0037] A kind of embodiment of the preparation method of clove tangerine peel beverage of the present invention, the preparation method of clove tangerine peel beverage described in the present embodiment comprises the following steps:

[0038] (1) Preparation of plant raw material extract:

[0039] (a), selection and cleaning, cleaning the plant raw materials after removing impurities respectively, wherein the plant raw materials are a mixture of Jiuzhi tangerine peel, cloves and red dates, and the weight ratio of the Jiuzhi tangerine peel, cloves and red dates is: Making tangerine peel: cloves: red dates = 2:1:1;

[0040] (b), the cleaned plant material is packed into a 150-mesh high-temperature-resistant gauze bag, according to the ratio of the total weight of the plant material to the weight of water: plant material: water = 1:15 ratio to the first container Add water to it, extract at 95-100°C for 30 minutes, and filter with a 350-mesh filter cloth to obtain the extract ...

Embodiment 3

[0046] A kind of embodiment of the preparation method of clove tangerine peel beverage of the present invention, the preparation method of clove tangerine peel beverage described in the present embodiment comprises the following steps:

[0047] (1) Preparation of plant raw material extract:

[0048] (a), selection and cleaning, cleaning the plant raw materials after removing impurities respectively, wherein the plant raw materials are a mixture of Jiuzhi tangerine peel, cloves and red dates, and the weight ratio of the Jiuzhi tangerine peel, cloves and red dates is: Making tangerine peel: cloves: red dates = 2:1:1;

[0049](b), the cleaned plant material is packed into a 250-mesh high-temperature-resistant gauze bag, according to the ratio of the total weight of the plant material to the weight of water: plant material: water = 1:25 ratio to the first container Add water to the mixture, extract at 95-100°C for 15 minutes, and filter with a 300-mesh filter cloth to obtain the ...

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Abstract

The invention discloses a clove-dried tangerine peel drink and a preparation method thereof. The method includes effective extraction of dried tangerine peel prepared by nine steps, clove and Chinesedate, blending, filtration, sterilization and filling. The process is simple. The drink purely adopts natural raw materials, the dried tangerine peel prepared by nine steps, the clove and the Chinesedate which are nontoxic and free of side effects are adopted as the main raw material to prepare the drink, the fragrance and flavor of dried tangerine peel is maintained, gastric dynamics can be improved and a function of promoting digestion is achieved.

Description

technical field [0001] The invention relates to a drink and a preparation method thereof, in particular to a clove tangerine peel drink and a preparation method thereof. Background technique [0002] Dyspepsia is a disease caused by gastric motility disorders, including gastroparesis and esophageal reflux disease. Dyspepsia is mainly divided into functional dyspepsia and organic dyspepsia. [0003] In recent years, with the accelerated pace of life and increased work pressure, the incidence of this disease in the population has been increasing. There are many causes of indigestion, including chronic inflammation of the stomach and duodenum, which makes the esophagus, stomach, ten The normal peristalsis of the duodenum is dysfunctional. It can be caused by the patient's unhappiness, long-term depression or sudden violent stimulation. [0004] At present, Western medicine mainly includes motility drugs (morphine), digestive enzymes (multi-enzyme tablets) and acid-suppressin...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/105
CPCA23L2/04A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/15A23V2200/16A23V2250/21A23V2300/14
Inventor 李学莉胡海娥梁洪源陈华芳张倍宁林木勤
Owner GUANGZHOU EASTROC BEVERAGE
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