Water quality improvement agent for fancy carp and preparation and use methods thereof
A water quality improver, koi technology, applied in the direction of chemical instruments and methods, applications, biological water/sewage treatment, etc., can solve problems such as single ingredients, threats to the healthy growth of koi, and unfavorable koi quality, so as to reduce ammonia nitrogen and Nitrite content, enhancing the immune level of koi carp, and the effect of benefiting the growth of koi carp
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[0054] A preparation method of a koi water quality improver, the specific steps are as follows:
[0055] step one,
[0056] Weigh photosynthetic bacteria, lactic acid bacteria, Saccharomyces, actinomycetes, compound bacillus, bifidobacterium in proportion, mix and stir until uniform, and make compound probiotic dry powder;
[0057] step two,
[0058] Mix the compound probiotic dry powder prepared in step 1 with spirulina powder, limestone powder, zeolite powder, glucose, and multivitamins, put them in a mixer and mix for 25-50 minutes to obtain a finished water quality improver;
[0059] Step three,
[0060] The water quality improving agent finished product that step 2 is made is packed according to the specification of 10 kilograms of a bag, and puts into storage.
[0061] A method for using a water quality improver for koi carp, the specific steps are as follows:
[0062] step a,
[0063] The water quality improver should be soaked in pool water for 1.5-2.5 hours befor...
Embodiment 1
[0069] A water quality improver for koi carp, the parts by weight of each component in its formula are:
[0070] 10 parts of compound probiotic dry powder,
[0071] 20 parts of spirulina powder,
[0072] 20 parts limestone powder,
[0073] 15 parts of zeolite powder,
[0074] 5 parts of glucose,
[0075] 2 servings of multivitamins.
[0076] Preferably, the parts by weight of each component in the formula of the compound probiotic dry powder are:
[0077] 1.5 parts of photosynthetic bacteria,
[0078] 18 parts of lactic acid bacteria,
[0079] Saccharomyces 20 parts,
[0080] Actinomycetes 1 part,
[0081] 28 copies of compound bacillus,
[0082] 1 part bifidobacteria.
[0083] Preferably, the composite Bacillus includes Bacillus subtilis, Bacillus natto, and Bacillus licheniformis.
[0084] A preparation method of a koi water quality improver, the specific steps are as follows:
[0085] step one,
[0086]Weigh photosynthetic bacteria, lactic acid bacteria, Saccha...
Embodiment 2
[0098] A water quality improver for koi carp, the parts by weight of each component in its formula are:
[0099] Compound probiotic dry powder 15 parts,
[0100] 25 parts of spirulina powder,
[0101] 25 parts of limestone powder,
[0102] 20 parts of zeolite powder,
[0103] 10 parts of glucose,
[0104] 4 servings of multivitamins.
[0105] Preferably, the parts by weight of each component in the formula of the compound probiotic dry powder are:
[0106] 3.5 parts of photosynthetic bacteria,
[0107] 38 parts of lactic acid bacteria,
[0108] Saccharomyces 45 parts,
[0109] Actinomycetes 2 parts,
[0110] 40 copies of compound bacillus,
[0111] Bifidobacterium 3 parts.
[0112] Preferably, the composite Bacillus includes Bacillus subtilis, Bacillus natto, and Bacillus licheniformis.
[0113] A preparation method of a koi water quality improver, the specific steps are as follows:
[0114] step one,
[0115] Weigh photosynthetic bacteria, lactic acid bacteria, S...
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