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Method for making instant bean curd with flat lobsters

A production method and technology of pipa shrimp, applied in food science, animal husbandry, animal feed, etc., to achieve the effect of increasing nutritional content

Pending Publication Date: 2019-09-27
HUBEI UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This processing method has not yet been reported on large-scale production of refrigerated cooked seawater pipa shrimp food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of instant Pipa shrimp bean curd, this method comprises the steps:

[0029] (1) Acceptance and selection: Strictly control the purchase of raw materials, pick up new raw materials in time, and select seawater pipa shrimp that are fresh, individual, fat, tight, bright in color, shiny, and free of whitening or blackening Appropriate amount; strictly remove dead shrimp, shrimp shells and all impurities, and then put them into the cleaning pool;

[0030] (2) Cleaning: Put the fresh and alive pipa shrimps after acceptance and selection into an aqueous solution containing 0.6% (mass concentration) of salt and 0.3% (mass concentration) of citric acid and soak them for 2 hours, and then clean them so that the shrimp bodies can be spit out from the gills and the dirt in the intestinal gland, and then wash it three times with disinfectant, bactericidal solution and running water;

[0031] Described first cleaning is to soak pipa shrimp in clear water...

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Abstract

The invention discloses a method for making instant bean curd with flat lobsters, and belongs to the technical field of aquatic product processing and utilization in food processing. The method comprises the following steps: taking shells, heads and tails of the flat lobsters as raw materials, carrying out low-temperature fermentation on the raw materials by lactic acid bacteria, then repeatedly crushing and cleaning the raw materials, filtering and removing residues, and finally cooking filtrate into the bean curd with the flat lobsters. The bean curd with the flat lobsters produced by the method disclosed by the invention has the advantages that while the original delicious flavor of the flat lobsters is maintained, the flat lobsters are prepared into health-preserving soup which is suitable for the aged and the young, easy to chew, digest and absorb, and rich in texture, color and nutrition; meanwhile, the utilization rate of the heads and shells of the flat lobsters is increased, environmental protection and resource utilization are greatly promoted, and channels of the flat lobster industry are widened.

Description

technical field [0001] The invention belongs to the technical field of processing and utilization of aquatic products in food processing, and in particular relates to a method for making instant refrigerated cooked seawater pipa shrimp hibiscus tofu. Background technique [0002] Seawater pipa shrimp is a crustacean living in seawater. Its scientific name is mantis shrimp, and its English name is Mantis Shrimp. It is also called mantis shrimp and climbing shrimp. Pipa shrimp is its common name. It is shaped like a shrimp and has a hard shell. Pipa prawns are produced along the coast of my country, which is rich in resources and has a strong reproductive capacity, so every year is a bumper harvest year for pipa prawns. In recent years, my country's pipa shrimp has become an important economic breeding species. Because of its omnivorous nature, fast growth rate and strong adaptability, it forms an absolute competitive advantage in the local ecological environment. Fujian, S...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L17/00A23L17/20A23L33/00A23K50/75A23K50/30A23K10/26
CPCA23L17/40A23L17/65A23L17/20A23L33/00A23K50/75A23K50/30A23K10/26
Inventor 宫春杰王崇鞠宫婷
Owner HUBEI UNIV OF TECH
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