Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fruit puree or ice cream making device and multifunctional juice extractor

A technology for making devices and ice cream, which is applied to household machinery for filtering food, kitchen utensils, household utensils, etc. It can solve the problems of insufficient strength, poor versatility of accessories, and large amount of food residue, so as to improve texture and taste and retain nutrients. , Taste and high quality effect

Active Publication Date: 2021-03-09
JOYOUNG CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing food processors for processing fruit and vegetable juices or fruit purees have relatively single functions. In the case of limited kitchen space, users prefer to use a machine that can not only produce fruit and vegetable juices with pure taste, but also produce fruit purees Or ice cream and other complementary food
[0003] At present, the existing fruit puree or ice cream production equipment has many accessories, takes up a lot of space and is not easy to install, and the shape and taste of the ice cream produced are not good, and the product performance needs to be improved urgently.
There is a large amount of residual food in the pressing cavity, which also causes waste
However, the performance of the current existing screw squeeze juice extractors is all biased towards making fruit and vegetable juices, and the accompanying ice cream making performance is only focused on product promotion. The ice cream actually produced not only has poor taste, but also requires the entire juicer All removed and replaced with the device for making ice cream, or at least two accessories must be replaced at the same time, such as the screw and the extrusion barrel, the product accessories are less versatile, costly and inconvenient to replace
In addition, the existing extrusion cylinder or fruit puree must include metal mesh or metal wall knife to ensure the accuracy of the crushing gap and meet the requirements for extrusion and crushing of materials. This often has many process steps and high cost, and replacement It is a plastic part, which leads to insufficient strength, and it is difficult to guarantee the accuracy of the crushing gap between the screw and the juicer net or fruit puree.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fruit puree or ice cream making device and multifunctional juice extractor
  • Fruit puree or ice cream making device and multifunctional juice extractor
  • Fruit puree or ice cream making device and multifunctional juice extractor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Such as figure 1 and figure 2 As shown, a fruit puree or ice cream making device 1 includes a squeeze chamber 2, a screw 3 longitudinally arranged in the squeeze chamber, and a loamer 4 covering the top of the squeeze chamber, the loamer is provided with a feed port 41, Described squeeze chamber comprises squeeze chamber sidewall 21 and squeeze chamber bottom wall 22, and described squeeze chamber bottom wall 22 is provided with waterproof cylinder 221, and screw rod comprises screw rod body 31 and screw rod shaft 32, and screw rod body is provided with helix 311, also Including a fruit puree 5, the fruit puree is sleeved on the outside of the screw, the fruit puree includes an annular side wall 51, the annular side wall is provided with a plurality of longitudinally arranged strip-shaped holes 511, and the inner wall of the pressing chamber is provided with strip-shaped holes. The protrusions 211 that are inserted into the holes extend downward from the side wall 21 ...

Embodiment 2

[0054] The difference between this embodiment and the first embodiment lies in that the structure of the fruit puree device is different.

[0055] Such as image 3 As shown, in this embodiment, the fruit puree 5 also includes a bottom wall 52 connected to the annular side wall 51, and the center of the bottom wall 52 partially protrudes upwards to form a waterproof boss 521, specifically, the waterproof boss 521 It is hollow cylindrical, and the height of the waterproof boss 521 is higher than that of the annular side wall 51 , and the side wall of the waterproof boss forms a draft angle for easy demoulding. The bottom wall 22 of the pressing chamber is provided with a waterproof cylinder 221, and the waterproof boss 521 is sleeved outside the waterproof cylinder. Both the waterproof cylinder 221 and the waterproof boss 521 are provided with a through hole 5211 for the screw shaft to pass through. The upper end of the cylinder is provided with a waterproof sealing ring. Afte...

Embodiment 3

[0060] The difference between this embodiment and the first embodiment lies in that the structure of the fruit puree device is different.

[0061] Such as Figure 4 As shown, in this embodiment, the inner wall of the pressing chamber is partially recessed to form an auxiliary discharge channel 24, and the annular side wall 51 of the puree device is partially extended upward to form a baffle 54 that cooperates with the auxiliary discharge channel. No mesh is set, the depth of the auxiliary discharge channel 24 gradually increases from top to bottom, the inner ring surface formed by the baffle plate 54 and the side wall 21 of the pressing chamber cooperates with the screw rod 3 to process materials, and the auxiliary discharge channel 24 makes the puree Or the ice cream has more buffer space, so as to prevent the ground puree from accumulating too much in the pressing chamber 2 and not being discharged in time. The auxiliary discharge channel communicates with the discharge cha...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a fruit puree or ice cream making device and a multifunctional juice extractor. The fruit puree or ice cream making device includes a squeezing chamber, a screw rod longitudinally arranged in the squeezing chamber, a fruit puree device, and an upper cover on the pressing chamber. Cover, the upper cover is provided with a feeding port, the pressing chamber includes the side wall of the pressing chamber and the bottom wall of the pressing chamber, the screw rod includes a screw body and a screw shaft, the screw body is provided with a screw, and the puree device is sleeved outside the screw rod, The fruit puree includes an annular side wall, and a plurality of strip-shaped holes are arranged on the circumferential side of the annular side wall. The inner wall of the pressing chamber is provided with protrusions that are plugged and fitted with the strip-shaped holes. The inner ring surface of the annular side wall and the protrusions The outer surface of the grinding surface together forms a grinding surface, and the material is crushed and ground by the cooperation of the screw and the grinding surface to form a uniform fruit puree or ice cream, which is discharged from the discharge port. The juice extractor includes a machine base and the fruit puree or ice cream making device connected with the machine base, so as to realize multiple functions of one machine and improve the production efficiency of fruit puree and ice cream.

Description

technical field [0001] The invention belongs to the field of food processing machines, and in particular relates to a fruit puree or ice cream making device and a multifunctional juice extractor. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the quality of life and dietary health, and the processing requirements for materials such as fruits and vegetables are also getting higher and higher. Higher and higher. However, the existing food processors for processing fruit and vegetable juices or fruit purees have relatively single functions. In the case of limited kitchen space, users prefer to use a machine that can not only produce fruit and vegetable juices with pure taste, but also produce fruit purees Or ice cream and other complementary foods. [0003] At present, the existing fruit puree or ice cream production device has many accessories, takes up a large space and is not easy to install, and the s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A47J19/02A47J44/00
CPCA47J19/02A47J44/00
Inventor 王旭宁师嘉蓬张玉印王云斌
Owner JOYOUNG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products