A sauerkraut squeezing device
A technology for squeezing water and sauerkraut, which is applied in the field of pickled products processing, can solve the problems of increasing the contact area between sauerkraut and an extruding mechanism, unable to easily adjust the height, and increase the extrusion force, etc. The effect of squeezing water and increasing the contact area
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[0029] see Figures 1 to 8 , the present invention provides a technical solution: a sauerkraut squeezing device, comprising an outer casing 1, a shaking mechanism and a conveying mechanism, the shaking mechanism and the conveying mechanism are all installed inside the outer casing 1, and the shaking mechanism is located in the conveying mechanism Above and close to the opening of the outer casing 1, an extrusion mechanism is arranged below the conveying mechanism, and the extrusion mechanism includes an extrusion swash plate 8, an extrusion middle plate 9 and a limit plate 4, and the extrusion swash plate 8 and the limit plate The positioning plates 4 are all arranged on one side of the extruding middle plate 9, the extruding inclined plates 8 and the limiting plates 4 are not arranged on the same side, and a transmission mechanism is installed between the limiting plates 4 and the extrusion mechanism, and the limiting plates A track groove 401 is opened on the side of the 4, ...
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