Plant beverage for treating high blood lipid, high blood viscosity, high uric acid and high blood glucose
A plant beverage, high blood viscosity technology, applied in food science and other directions, can solve problems such as many side effects, and achieve the effect of treating high blood lipids and improving taste
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[0018] 1. Material preparation
[0019]
[0020] 2. Beverage preparation
[0021] Pour the weighed rice vinegar into the extraction pot, heat it to 60°C, and then add the weighed coix seed, red bean, fresh coix root, kudzu root, dried cold melon, hemp seed, jujube seed, Yu Liren, lotus leaf, horse Add purslane, medlar and hawthorn into the extraction pot, stir and heat to 100°C, keep for 30 minutes, then add the weighed green tea leaves into the extraction pot, stir for 20 minutes, and stir for 30 minutes to obtain the primary extract of plant components ; Use a 0.8 micron polyethersulfone filter membrane to filter the plant component primary extract for the first time to obtain a primary filtrate, and then use a 0.22 micron polyethersulfone filter membrane to filter the primary filtrate for a second time to obtain a refined filtrate; The fine filtrate obtained is transferred to the mixing tank, the honey weighed is added to the mixing tank, fully stirred for 30 minutes, t...
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