Crispy bean curd ball and preparation method thereof

A tofu meatball and crispy technology, which is applied in the field of crispy tofu meatballs and its production, can solve the problems of tofu damage, not easy to carry and promote, easy to rot, etc., and achieve the effect of excellent rehydration, low recurrent cost and rapid rehydration

Inactive Publication Date: 2019-09-10
闫润明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of crispy tofu meatballs and its production method to solve the problem that traditional tofu is damaged, perishable and difficult to carry and popularize

Method used

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  • Crispy bean curd ball and preparation method thereof
  • Crispy bean curd ball and preparation method thereof
  • Crispy bean curd ball and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 Shown: a crispy tofu ball, including the following components: 11 parts of defatted soybean protein powder, 17 parts of soybean oil, 3 parts of honey, 8 parts of egg white, 0.2 parts of transglutaminase, and 7 parts of starch.

[0027] The method of making this crispy tofu ball is as follows:

[0028] S1: Mix, mix the defatted soybean protein powder with water, stir evenly, then add soybean oil, honey, egg white, transglutaminase, starch, stir evenly, then chop at high speed;

[0029] S2: forming, put the material obtained in S1 into the forming equipment to make it into a pellet;

[0030] S3: Make crispy, put the pelleted tofu obtained in S2 into the existing negative pressure low-temperature drying equipment to make it dehydrated, and collect and recycle the water in a unified manner;

[0031] S4: Packing, uniformly packing the materials obtained in S3.

[0032] The S3 step is specifically divided into the following stages: the first stage, under n...

Embodiment 2

[0034] The difference between Example 2 and Example 1 is: 10 parts of defatted soybean protein powder, 8 parts of soybean oil, 2 parts of honey, 6 parts of egg white, 0.05 part of transglutaminase, and 5 parts of starch.

Embodiment 3

[0036] The difference between Example 3 and Example 1 is: 10 parts of defatted soybean protein powder, 8 parts of soybean oil, 2 parts of honey, 6 parts of egg white, 0.05 part of transglutaminase, and 5 parts of starch.

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Abstract

The invention belongs to the field of food processing technology equipment, and particularly discloses a crispy bean curd ball and a preparation method thereof. The crispy bean curd ball comprises 10-20 parts of defatted soybean protein powder, 8-25 parts of soybean oil, 2-5 parts of honey, 6-10 parts of egg white, 0.05-0.5 part of glutamine transaminase and 5-8 parts of starch. The problems thattraditional bean curd is easy to break, likely to rot and not easy to carry and popularize are solved.

Description

technical field [0001] The application of the invention belongs to the field of food processing technical equipment, and specifically discloses a crispy tofu ball and a preparation method thereof. Background technique [0002] Tofu is a traditional food in China, which is delicious and healthy. It is also the main raw material of vegetarian dishes in my country. It was unpalatable at the beginning in the memory of the ancestors. After continuous transformation, it has gradually become popular and known as "vegetable meat". Tofu can be produced all year round and is not limited by seasons. Therefore, in the off-season of vegetable production, the varieties of dishes can be adjusted. [0003] But the bean curd that traditional craft is made is broken easily, is difficult for preserving, and perishes badly easily, is unfavorable for the popularization and dissemination of bean curd products. Contents of the invention [0004] The purpose of the present invention is to provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 闫润明
Owner 闫润明
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