Automatic soft cake processing sandwich machine

Abstract

The invention relates to an automatic soft cake processing sandwich machine, which comprises a cake falling device, a filling extruder, a transport device, a work table and a frame; the cake falling device comprises a first cake falling device and a second cake falling device; a cake conveyor belt is arranged in the cake falling device; the conveying direction of a cake of the cake falling deviceis the same as the transportation direction of the transport device; a feeding end of the transport device is arranged on the frame, a discharging end is arranged on the work table, and cake processing equipment is arranged on the work table; the transport device forms an open-up cake falling trough; a bottom of the cake falling trough is provided with a conveyor chain for conveying the cake; andthe filling extruder is disposed on the transport device. The machine reduces the pressure between the cakes, the cake is prevented from being damaged, the discharging difficulty of the operator is reduced, the workload of the operator is reduced, and the production efficiency is improved.

Description

Technical field [0001] The invention relates to the field of cake processing equipment, in particular to an automatic soft cake processing and filling machine. Background technique [0002] The existing cake processing and filling machine includes a cake dropper, a conveyor belt and a workbench. The transportation direction of the cake cake of the cake dropper is perpendicular to the conveying direction of the conveyor belt, and the discharge end of the cake dropper is almost perpendicular to the conveyor belt. Since cakes and other foods are softer, when the number of cakes on the cake trough is larger, the pressure on the cake under the discharge end will be greater, and the friction coefficient will be greater; during the transportation on the conveyor belt, the cake is squeezed by gravity. Excessive pressure and high friction strength can easily cause the cake to be frictionally damaged and cannot be conveyed smoothly, resulting in a large amount of cake damage and waste; the...

AI Technical Summary

Problems solved by technology

[0002] The existing cake processing sandwich machine includes a cake dropper, a conveyor belt, and a workbench, wherein the cake delivery direction of the cake dropper is perpendicular to the conveyor belt transmission direction, and the discharge end of the cake dropper is almost perpendicular to the conveyor belt. Because cakes and other foods are soft, the more cakes there are on the chute, the greater the pressure of the cakes under the discharge end and the greater the friction coefficient; during the transportation on the conveyor belt, the cakes are squeezed by gravity, Excessive pressure and high friction intensity will easily cause cakes to be damaged by friction and cannot be conveyed smoothly, resulting in a large amount of cake damage and waste; therefore, it is not possible to place a large number of cakes, which requires manual monitoring and continuous feeding, resulting in high material costs. , low labor efficiency

[0003] The cake transport direction of the cake dropper is perpendicular to the conveying direction of the conveyor belt, resulting in uneven stress points on the cake at the bottom. The pressure of the cake toward the inside of the cake dropper is high and the friction is strong, while the pressure of the cake toward the outside of the cake dropper is small. Easy to cause cake damage

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