Buckwheat cake and preparation method thereof

Abstract

The present invention discloses a buckwheat cake. The buckwheat cake is characterized by comprising the following components in parts by weight: 25-30 parts of buckwheat flour, 35-40 parts of wheat flour, 21-25 parts of sugar powder, 10-15 parts of water, 30-35 parts of rapeseed oil, 0.4-0.8 part of soda, 0.2-0.5 part of baking powder, 0.15-0.2 part of edible alkali, 2-3 parts of an aluminum-freeswelling agent for deep-fried dough sticks, 0.03-0.05 part of sorbitol, 3-5 parts of cerealose, 0.001-0.003 part of calcium propionate, 0.001-0.003 part of sodium dehydroacetate, 10-20 parts of candied wax gourds, 60-120 parts of white sugar, 10-15 parts of honey, 20-35 parts of lard, 5-30 parts of cooked powder and a filling. The aluminum-free swelling agent for the deep-fried dough sticks comprises the following main components: sodium hydrogencarbonate, sodium dihydrogen phosphate, calcium carbonate, monoglyceride fatty acid, citric acid, malic acid, disodium dihydrogen pyrophosphate and xylanase. The buckwheat cake has the following advantages: the buckwheat cake is free of aluminum additives and pigments, does not damage human body health, has better mouthfeel, color and luster, crispness and softness than those of buckwheat cakes containing the aluminum additives, enables consumers to feel assured, and is in line with national standards.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a buckwheat cake and a preparation method thereof. Background technique [0002] Now buckwheat cakes (buckwheat ham cakes, buckwheat flower cakes; buckwheat flatbreads) on the market are all using alum, and it is clearly stipulated in the national standard 2760-2011 that aluminum-containing ingredients should be added to baked products (residual amount of aluminum ≤ 100mg / kg, Dry samples are calculated in Al), adding a large amount of alum will seriously endanger human health. Because aluminum is a low-toxic metal, after the human body ingests it, only a small amount of aluminum can be excreted from the body, and the rest will accumulate in the body, which will damage the brain in the long run, resulting in mental retardation in children, dementia in the elderly, and poor fetal growth and development. Affected, all buckwheat cakes have aluminum components, which have adverse effect...

AI Technical Summary

Problems solved by technology

Because aluminum is a low-toxic metal, after the human body ingests it, only a small amount of aluminum can be excreted from the body, and the rest will accumulate in the body, which will damage the brain in the long run, resulting in mental retardation in children, dementia in the elderly, and poor fetal growth and development. Affected, all buckwheat cakes have aluminum content, which has adverse effects on human health