Crystal and mother solution separating device used for polycrystal rock candy

Abstract

The invention discloses a crystal and mother solution separating device used for polycrystal rock candies, and relates to the technical field of sugar processing. The crystal and mother solution separating device used for polycrystal rock candy comprises a rack, wherein the rack comprises a bottom plate, a fixed frame and four supporting rods, wherein four corners on the top of the base are weldedwith the bottoms of the four supporting rods respectively, and the tops of the four supporting rods are welded with four corners at the bottom of the fixed frame respectively; the fixed frame is internally provided with a crystallization pot; and a drive motor is fixedly mounted on the left side of the top of the fixed frame. According to the crystal and mother solution separating device, after floating ice inside the crystallization pot is removed through a floating ice cutting mechanism, rock candies are poured into a collection barrel, after treatment of a sand bottom cutting mechanism, sand bottom parts of the rock candies are disc-like and are convenient to take out directly subsequently for treatment, and simultaneously, floating ice and sand bottoms are removed effectively, so thata mother solution accumulated under an isolation net is relatively high in purity and does not contain related impurities.

Description

technical field [0001] The invention relates to the technical field of sugar processing, in particular to a crystal and mother liquor separation device for polycrystalline rock sugar. Background technique [0002] Briefly speaking, the processing technology of polycrystalline rock sugar is to boil sugar by mixing white granulated sugar with water and heating and dissolving. After the sugar in the water reaches a certain concentration, it is input into the crystallization basin and placed in the crystallization chamber for crystal growth. After a week, the crystal is basically formed and reached Production specifications, take out the crystallization basin and control the mother liquor through the empty slurry tank to produce dihydrate syrup as the raw material for the production of single crystal rock sugar. The evaporation of water on the surface causes a thin layer of "floating ice" to form on the surface of the crystallization basin. This "floating ice" also needs to be r...

AI Technical Summary

Problems solved by technology

However, during the above operations, the empty slurry tank can only achieve the effect of tilting the crystallization basin to control the discharge of the mother liquor. The removal of the sand bottom and "ice floes" is done manually. Such an operation method will easily lead to Part of the fragments of "ice floes" enter the mother liquor that has not been fully controlled, which has a certain impact on the subsequent production of single crystal rock sugar, which consumes a lot of time and reduces production efficiency.

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