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Method for breeding mutton sheep by Chinese herbal medicines

A technology of Chinese herbal medicine and mutton sheep, which is applied in the field of livestock breeding, can solve the problems of slow growth in free-range breeding, unscientific ration coordination, and unbalanced feed nutrition, so as to shorten the growth cycle, improve juiciness and palatability, and eliminate The effect of taint

Inactive Publication Date: 2019-08-23
太湖县天顺农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of method of Chinese herbal medicine breeding mutton sheep, to solve the existing mutton sheep breeding in the above-mentioned background technology that the feed nutrition used is unbalanced, the type of feed is too single, the quality of forage grass is poor, and the coordination of rations is not enough. Scientific, free-range breeding has slow growth rate, long growth cycle, poor resistance of mutton sheep, poor meat quality, and heavy smell

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] The invention provides a method for cultivating mutton sheep with Chinese herbal medicine, the specific breeding method is as follows:

[0020] Step 1: Build a sheep house and raise the mutton sheep in separate stalls;

[0021] Step 2: Feed fresh forage mixed with Chinese herbal medicines in the early stage after being put into the column. The Chinese herbal medicines are composed of sage, clove, astragalus, hawthorn, tangerine peel, angelica, licorice, Ligustrum lucidum, and Codonopsis pilosula;

[0022] Step 3: Feed the feed mixed with Chinese herbal medicine in the later stage. The Chinese herbal medicine consists of sage, mulberry leaves, forsythia, astragalus, hawthorn, tangerine peel, herb, fennel, angelica, and licorice.

[0023] In this embodiment: astragalus and hawthorn are mainly for invigorating qi and invigorating the spleen, dried tangerine peel has the effects of appetizing and eliminating food, nourishing the spleen, and improves the appetite of mutton s...

Embodiment 2

[0025] The weight fraction of the Chinese herbal medicine in the step 2 is 5-10 parts of sage, 5-10 parts of cloves, 20-30 parts of astragalus, 8-20 parts of hawthorn, 8-20 parts of tangerine peel, 10-20 parts of angelica, 5-10 parts of licorice 5-10 parts, 5-10 parts of Ligustrum lucidum, 10-20 parts of Codonopsis pilosula.

[0026] In this embodiment: the nutritional balance of the feed is maintained through the set number of servings, and the ration is configured more scientifically and rationally to meet the rapid growth of the mutton sheep when they are lambs, shorten the growth cycle, and improve the resistance of the sheep.

Embodiment 3

[0028] The weight fraction of Chinese herbal medicine in step 3 is 50-10 parts of sage, 10-15 parts of mulberry leaves, 5-10 parts of forsythia, 20-30 parts of astragalus, 8-20 parts of hawthorn, 8-20 parts of tangerine peel, and 10 parts of herb. -20 parts, fennel 10-20 parts, angelica 10-20 parts, licorice 5-10 parts.

[0029] In this embodiment: increase the appetite of the sheep by setting the number of servings, increase the fat and weight of the sheep reasonably and quickly, improve the tenderness of the meat, improve the juiciness of the mutton, and eliminate the smell of mutton while gaining weight, Improve the palatability of mutton, enhance immunity, and effectively prevent the occurrence of various diseases.

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Abstract

The invention discloses a method for breeding mutton sheep by Chinese herbal medicines. The method includes the steps: building sheep houses, performing column breeding on the mutton sheep; feeding the mutton sheep at an early stage with fresh forage mixed Chinese herbal medicines after mutton sheep enter columns; feeding the mutton sheep at a later stage with feed mixed Chinese herbal medicines after mutton sheep enter columns. The Chinese herbal medicines added at the early stage comprises przewalsk salvia roots, clove, membranous milkvetch roots, Chinese hawthorn fruits, tangerine peel, Chinese angelica roots, ural licorice roots, glossy privet fruits and tangshen roots, and the Chinese herbal medicines added at the later stage comprises przewalsk salvia roots, white mulberry leaves, weeping forsythia fruits, membranous milkvetch roots, Chinese hawthorn fruits, tangerine peel, swordlike atractylodes rhizomes, fennel fruits, Chinese angelica roots and ural licorice roots. According to the method, different Chinese herbal medicines are added at the early stage and at the later stage of breeding of the mutton sheep, nutrition of the feed is more balanced, the quality of the forageis improved, appetite of the mutton sheep is improved, muscles and bones of the mutton sheep rapidly increased and weighted, a growth period is shortened, immunity of the mutton sheep is improved, various epidemic diseases are effectively prevented, smell of mutton is removed, mutton flavor is motivated, so that the smell of the mutton is effectively removed, the content of intra-muscular fat isimproved, juiciness and palatability of the mutton are improved, and the tenderness of the mutton is improved.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a method for breeding mutton sheep with Chinese herbal medicine. Background technique [0002] Mutton is one of the main meats eaten by the public in my country. The mutton sheep industry occupies a very important position in animal husbandry production. In recent years, the price of mutton has remained high, higher than the international market level. One of the important reasons is the lagging impact of sheep raising technology The development of the industry and the supply of mutton. [0003] The existing feed used for mutton sheep breeding is unbalanced in nutrition, the type of feed is too single, the quality of forage grass is poor, the combination of diet is unscientific, the growth rate of free-range breeding is slow, the growth cycle is long, the resistance of mutton sheep is poor, and the meat quality is poor , and the smell is heavy. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30
CPCA01K67/02A23K10/30A23K50/10Y02P60/87
Inventor 孙胜
Owner 太湖县天顺农业发展有限公司
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