Solid phase extraction-gas chromatography-tandem mass spectrometry detection method for isofenphos-methyl in fruit and vegetable
A methyl isofenfoss, gas chromatography technology, applied in the field of food testing, can solve the problems of lack of substantial judgment basis, missed judgment and misjudgment, unable to meet qualitative and quantitative requirements and the like
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[0037] Depend on figure 1 , figure 2 It can be seen that a solid-phase extraction-gas chromatography-tandem mass spectrometry detection method for isofenphos-methyl in fruits and vegetables is disclosed,
[0038] Step (1) Sample preparation: Take 500g of fruit and vegetable samples, grind and mix them evenly, and accurately weigh 10g of the above-mentioned fruit and vegetable samples into a 50mL centrifuge tube for later use;
[0039] Step (2) Extraction of the sample to be purified: add 20mL acetonitrile to the centrifuge tube and shake for 30 minutes, then add 4-7g sodium chloride to continue shaking for 10 minutes according to the water content of the sample, centrifuge for 10 minutes, absorb the supernatant to obtain the first The first extraction solution, the residue was extracted with 20mL acetonitrile for 10 minutes and centrifuged to obtain the second extraction solution, the two extraction solutions were combined into a 100mL flat-bottomed flask, and evaporated in ...
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