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Vegetable planting method

A planting method and vegetable technology, applied in botany equipment and methods, soil preparation methods, gardening methods, etc., can solve the problems of loss of vegetable vitamins, damage to the soil environment, and lower quality, so as to increase the supply of nutrient elements, improve the growth environment, The effect of increasing organic matter

Pending Publication Date: 2019-08-13
新昌县大船畈生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a planting method for vegetables to solve the problem that in the current planting of vegetables, pesticides are mainly used to prevent insects and diseases, especially chemically synthesized pesticides, which pollute the environment and cause damage to the ecological environment; Compound fertilizers are mainly used as base fertilizer or topdressing fertilizer. Extensive use of chemical fertilizers can easily cause soil compaction, hinder crops from absorbing nutrients, reduce crop yield, reduce quality, and damage the soil environment. Long-term use of pesticides can easily cause bacteria or parasites to develop resistance , the effect of preventing pests cannot be achieved, and when the vegetables are eaten, if the cooking time is too long, the vitamins contained in the vegetables will be lost, and the edible value will be lost. Due to the use of pesticides, people’s health may be affected. The overall weeding work is required before planting. Traditional lawn mowers require manual mowing devices. Working for a long time makes people's arms sore and the work efficiency is low.

Method used

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Embodiment Construction

[0034] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0035] Such as Figure 1-4 As shown, the planting method of vegetables includes the steps of fertilizing cultivated land, seedling selection and seedling transplantation, and the specific steps are as follows:

[0036] Step 1: Fertilize the cultivated land:

[0037] a. When preparing the ground, pull the block (7) with a rope, put the weeder into the field, put the wheels on both sides of the vehicle plate (1) across the two sides of the field, and the output end of the motor (8) drives the driving wheel ( 9) Rotate, driv...

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PUM

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Abstract

The invention discloses a vegetable planting method, which includes ploughing and fertilizing, seed selection and seedling cultivation, seedling transplanting and insect control. A seedling cultivation medium is prepared from bacilli, nitrogen-fixing bacteria, pseudomonas and bacillus licheniformis in a mass ratio of 1:1:1:1. A process includes steps: well mixing the bacteria to obtain mixed bacteria powder, adding into a container, and adding maltose under the condition that a mass ratio of maltose to the mixed bacteria powder is 10:1; adding water into the container, stirring into paste, andquickly cooling and drying at a low temperature to obtain a bio-fertilizer. By the nitrogen-fixing bacteria, the content of nitrogen in soil can be increased; by application of bacilli and pseudomonas, indissolvable phosphorus and potassium in soil can be separated out and converted into phosphorus and potassium compounds which can be absorbed and used by plants, and accordingly nutrient elementsupply in a plant growth environment is increased, organics in soil are increased, and soil fertility is improved.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a vegetable planting method. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] At present, in the cultivation of vegetables, the insect and disease prevention of vegetables is mainly sprayed with pesticides, especially chemically synthesized pesticides, which have polluted the environment and caused damage to the ecological environment; It is easy to cause soil compaction, hinder the absorption of nutrients by crops, reduce crop yield, reduce quality, and damage the soil environment. Long-term use of pesticides can easily cause bacteria or parasites to develop resistance, and the effect of pest control cannot be achieved...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/00A01G24/15A01G24/20A01G24/28A01B79/02A01C1/00A01C1/06A01C1/08A01D34/68A01D34/82A01G7/06C05G1/00
CPCA01B79/02A01C1/00A01C1/06A01C1/08A01D34/6806A01D34/82A01G7/06A01G22/00A01G24/15A01G24/20A01G24/28C05D1/00C05D9/00C05F3/00C05F11/00C05F11/08
Inventor 不公告发明人
Owner 新昌县大船畈生物科技有限公司
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