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Liquid beverage containing anti-permeation capsules

An anti-permeation, capsule technology, applied in the field of food and beverage

Pending Publication Date: 2019-08-09
YUNNAN TOBACCO BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of this patent application technology is that the beverage capsule and the storage liquid have the same flavor. Over time, through osmosis, the low-concentration solution enters the high-concentration solution through the capsule shell
In addition to diversified tastes, existing beverages on the market cannot give consumers a single-package, multi-taste, novel and healthy experience

Method used

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  • Liquid beverage containing anti-permeation capsules
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0117] Embodiment 1: The present invention contains the liquid beverage of impervious capsule

[0118] The implementation steps of this embodiment are as follows:

[0119] The liquid beverage is composed of anti-permeation capsules with waterproof layers of different tastes and beverage storage liquid in a weight ratio of 16:84. in:

[0120] The beverage storage liquid is prepared by the following preparation method:

[0121] 65 parts by weight of blueberry juice, 0.05 parts by weight of malic acid acid-base regulator, 0.03 parts by weight of sodium benzoate preservative, 0.05 parts by weight of sweetener aspartame and supplemented to a total amount of 100 parts by weight of pure water are mixed uniformly, Stir at room temperature until completely dissolved, and then sterilize at a temperature of 121°C for 15 minutes to obtain the beverage storage solution;

[0122] The anti-permeation capsules with a waterproof layer with different tastes are prepared by the following prep...

Embodiment 2

[0135] Embodiment 2: the present invention contains the liquid beverage of impermeable capsule

[0136] The implementation steps of this embodiment are as follows:

[0137] The liquid beverage is composed of anti-permeation capsules with waterproof layers of different tastes and beverage storage liquid in a weight ratio of 24:76. in:

[0138] The beverage storage liquid is prepared by the following preparation method:

[0139] 72.4 parts by weight of passion fruit juice, 0.04 parts by weight of malic acid acid-base regulator, 0.02 parts by weight of sodium benzoate preservative, 0.04 parts by weight of sweetener aspartame and supplemented to a total amount of 100 parts by weight of pure water are mixed uniformly, Stir at room temperature until completely dissolved, and then sterilize at a temperature of 121°C for 15 minutes to obtain the beverage storage solution;

[0140] The anti-permeation capsules with a waterproof layer with different tastes are prepared by the followi...

Embodiment 3

[0153] Embodiment 3: the present invention contains the liquid beverage of anti-permeation capsule

[0154] The implementation steps of this embodiment are as follows:

[0155] The liquid beverage is composed of anti-permeation capsules with waterproof layers of different tastes and beverage storage liquid in a weight ratio of 1:99. in:

[0156] The beverage storage liquid is prepared by the following preparation method:

[0157] 68.32 parts by weight of strawberry juice, 0.03 parts by weight of malic acid acid-base regulator, 0.02 parts by weight of sodium benzoate preservative, 0.03 parts by weight of sweetener aspartame and supplemented to a total amount of 100 parts by weight of pure water are mixed uniformly, Stir at room temperature until completely dissolved, and then sterilize at a temperature of 121°C for 15 minutes to obtain the beverage storage solution;

[0158] The anti-permeation capsules with a waterproof layer with different tastes are prepared by the follow...

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Abstract

The invention relates to a liquid beverage containing anti-permeation capsules. The liquid beverage is composed of the anti-permeation capsules with waterproof layers and of different tastes and a beverage storage liquid. The liquid beverage has the advantages that the capsules of various tastes are contained, and the capsules impart rich and varied types of flavor experience to the liquid beverage; natural plant polysaccharides are adopted as a membrane material to greatly improve the mouthfeel in an edible process, the problem of membrane penetration in the prior art is also solved, and theunique taste of the capsules can also be kept for a long time.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food and beverage, and more specifically, the invention relates to a liquid beverage containing an anti-permeation capsule. [0003] 【Background technique】 [0004] With today's rapid economic growth, China's soft drink market continues to grow. Before 2000, carbonated drinks accounted for half of the beverage market. From 2000 to 2006, consumers gradually shifted their attention to tea drinks and functional drinks. [0005] CN 201510843572, the title of invention "a kind of popping pearl, beverage containing it and its preparation method" discloses a popping pearl, which includes a popping pearl shell and a popping pearl juice wrapped in the shell; The outer shell is made of sodium alginate, and the juice in the popping beads includes active probiotic base material and sugar water protection solution. The calcium alginate capsule shell provides a stable storage environment for probiotics, but it...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23P10/30
CPCA23L2/02A23L2/52A23P10/30
Inventor 李进福洪学晖郭冲锋熊敏许兵
Owner YUNNAN TOBACCO BIOLOGICAL TECH CO LTD
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