Composite functional mixed nuts for improving eyesight
A compound and functional technology, applied in the functions of food ingredients, preservation of fruits and vegetables, heating preservation of fruits/vegetables, etc., can solve the problem of accelerating the rate of moisture and deterioration of nuts, high moisture content of dried fruits, low moisture content of nuts, etc. problem, to achieve the effect of nourishing eye cells, promoting absorption and balanced nutrition
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0042] A Mingmu compound functional mixed nut, the composition of the nut composition is as follows by weight: 2.5g of macadamia nuts, 2.5g of almond kernels, 2.5g of hazelnut kernels, 2.5g of pistachio kernels, 2.5g of pumpkin kernels and walnuts 2.5g of kernels; the composition of dried fruit is as follows: 3g of dried cranberries, 3g of dried blueberries, 3g of dried mulberries, 3g of dried cherries and 3g of currant raisins.
[0043] The preparation method of Mingmu compound functional mixed nuts described in Example 1 specifically includes the following steps:
[0044] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;
[0045] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;
[0046] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition and a dried fruit comp...
Embodiment 2
[0052] A compound functional mixed nut for eyesight. The composition of the nut composition is as follows by weight: 2 g of macadamia nut kernels, 3 g of almond kernels, 2 g of hazelnut kernels, 3 g of pistachio kernels, 2 g of pumpkin kernels and 2 g of walnut kernels; dried fruit The composition is composed as follows: 4g of dried cranberries, 3g of dried blueberries, 3g of dried mulberries, 3g of dried cherries and 4g of dried currant raisins.
[0053] The preparation method of the Mingmu composite functional mixed nuts described in Example 2 specifically includes the following steps:
[0054] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;
[0055] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;
[0056] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition...
Embodiment 3
[0062] A compound functional mixed nut for eyesight, the composition of the nut composition is as follows by weight: 3g of macadamia nut kernels, 2g of almond kernels, 3g of hazelnut kernels, 2g of pistachio kernels, 3g of pumpkin kernels and 3g of walnut kernels; dried fruit The composition is composed as follows: 3g of dried cranberries, 4g of dried blueberries, 4g of dried mulberries, 4g of dried cherries and 3g of dried currant raisins.
[0063] The preparation method of the Mingmu composite functional mixed nuts described in Example 3 specifically includes the following steps:
[0064] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;
[0065] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;
[0066] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition and a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com