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Composite functional mixed nuts for improving eyesight

A compound and functional technology, applied in the functions of food ingredients, preservation of fruits and vegetables, heating preservation of fruits/vegetables, etc., can solve the problem of accelerating the rate of moisture and deterioration of nuts, high moisture content of dried fruits, low moisture content of nuts, etc. problem, to achieve the effect of nourishing eye cells, promoting absorption and balanced nutrition

Pending Publication Date: 2019-07-23
山东乐上口休闲食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, although there are many nut compositions on the market, most of them are not very functional, but only a simple combination of several common nuts. In the environment where the vision problems of the Chinese population are becoming more and more serious, it is necessary to explore a kind of nutraceutical. Mumingmu nuts and dried fruit combination products allow people to take nutrition in the simplest way in their lives, so as to achieve the purpose of preventing or improving eyesight
Moreover, most of the daily nuts on the market are stored in one bag. The water content of nuts is low, while that of dried fruit is high. "smell", that is, rancid fat
Therefore, if they are packed together with dried fruits with high water content, the nuts will be dampened and deteriorated faster, and the humidity will make the nuts moldy, and moldy food is harmful to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A Mingmu compound functional mixed nut, the composition of the nut composition is as follows by weight: 2.5g of macadamia nuts, 2.5g of almond kernels, 2.5g of hazelnut kernels, 2.5g of pistachio kernels, 2.5g of pumpkin kernels and walnuts 2.5g of kernels; the composition of dried fruit is as follows: 3g of dried cranberries, 3g of dried blueberries, 3g of dried mulberries, 3g of dried cherries and 3g of currant raisins.

[0043] The preparation method of Mingmu compound functional mixed nuts described in Example 1 specifically includes the following steps:

[0044] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;

[0045] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;

[0046] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition and a dried fruit comp...

Embodiment 2

[0052] A compound functional mixed nut for eyesight. The composition of the nut composition is as follows by weight: 2 g of macadamia nut kernels, 3 g of almond kernels, 2 g of hazelnut kernels, 3 g of pistachio kernels, 2 g of pumpkin kernels and 2 g of walnut kernels; dried fruit The composition is composed as follows: 4g of dried cranberries, 3g of dried blueberries, 3g of dried mulberries, 3g of dried cherries and 4g of dried currant raisins.

[0053] The preparation method of the Mingmu composite functional mixed nuts described in Example 2 specifically includes the following steps:

[0054] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;

[0055] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;

[0056] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition...

Embodiment 3

[0062] A compound functional mixed nut for eyesight, the composition of the nut composition is as follows by weight: 3g of macadamia nut kernels, 2g of almond kernels, 3g of hazelnut kernels, 2g of pistachio kernels, 3g of pumpkin kernels and 3g of walnut kernels; dried fruit The composition is composed as follows: 3g of dried cranberries, 4g of dried blueberries, 4g of dried mulberries, 4g of dried cherries and 3g of dried currant raisins.

[0063] The preparation method of the Mingmu composite functional mixed nuts described in Example 3 specifically includes the following steps:

[0064] (1) Screening: remove impurities and defective products in the main ingredients, and select nuts and dried fruits of uniform size for later use;

[0065] (2) Taking main ingredients: taking nuts and dried fruits respectively according to weight for subsequent use;

[0066] (3) Mixing: the selected nuts and dried fruits are mixed according to the weight ratio to form a nut composition and a...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to composite functional mixed nuts for improving eyesight. Raw materials of the composite functional mixed nuts for improving eyesight consist of a nut composition and a dried fruit composition, wherein the nut composition consists of Macadamia kernels, amygdalus comnnis, hazelnut kernels, pistachio kernels, pumpkin seed kernels and walnut kernels, and the dried fruit composition consists of dried cranberries, dried blueberries, dried mulberries, dried cherries and blackcurrant raisin. The nuts disclosed by the invention are balanced in nutrients, and all the raw materials have synergistic reactions and mutually promote absorption of nutrient substances while maintaining respective nutrient components; the nutsare rich in functional components of anthocyan, beta-carotene, vitamins, amino acids and the like, so that after being eaten, the nuts can relieve asthenopia; and the nuts are rich in components capable of nourishing eye cells and improving optic nerve, so that the effects of improving eyesight and protecting eyes can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a compound functional mixed nut for improving eyesight. Background technique [0002] Nuts and dried fruits are generally rich in nutrients, high in protein, oil, minerals and vitamins, and have excellent effects on human growth and development, strengthening physical fitness and preventing diseases. Existing nut or dried fruit composition foods often have less content of various components and cannot be used for a certain function. [0003] According to recent research reports, the prevalence of vision in the Chinese population is much higher than the global average, and the problem is rapidly worsening. In 2012, about 500 million Chinese people suffered from uncorrected visual defects, of which 450 million people suffer from myopia. This number accounts for one-third of the total population of China. The report predicts that around 700 million people, or about half ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L19/00A23L33/00A23B7/005A23B7/144
CPCA23L25/20A23L19/03A23L33/00A23B7/005A23B7/144A23V2002/00A23V2200/30A23V2300/24
Inventor 刘洪华
Owner 山东乐上口休闲食品股份有限公司
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