Pot rack of stove and stove

Abstract

The invention discloses a pot rack of a stove and the stove. The pot rack of the stove comprises a bottom frame and at least three supporting legs for supporting a cooking utensil; the pot rack further comprises a plurality of baffles, the baffles are arranged on the bottom frame so as to surround a combustion area located in the bottom frame in the using state of the pot rack. Each baffle plate is provided with a mounting contact point on the bottom frame; an included angle alpha is formed between the tangent line of each baffle on the mounting contact point and the tangent line of the bottomframe on the mounting contact point, wherein the included angle alpha is greater than 0 degree and less than 90 degrees; the first end of each baffle extends to the interior of the bottom frame fromthe corresponding mounting contact point, and the second end of each baffle extends to the exterior of the bottom frame from the mounting contact point. According to the scheme provided by the invention, air circulation can be promoted while the heat efficiency is improved, and the wind shielding effect and the fire avoiding effect of a stove knob are achieved.

Description

technical field [0001] The invention relates to the technical field of cooker, in particular to a pot support and the cooker. Background technique [0002] A stove, as an indispensable kitchen utensil in people's daily life, provides heat for the cooking utensils during the cooking process of the user, and also plays a role in supporting the cooking utensils through the pan support of the stove. [0003] However, there are generally many disadvantages in the pot supports of the existing cookers. During the user's use, a considerable part of the heat generated by the burner (also called the stove end) of the cooker will be radiated into the air, and it has not been fully utilized for cooking utensils. Heat supply, resulting in low thermal efficiency of the cooker. [0004] On the other hand, the design of the pot support of the existing cooker causes the burner to be directly exposed to the air, and the heat radiated by the burner will cause the temperature rise of the cooke...

AI Technical Summary

Problems solved by technology

[0003] However, there are generally many disadvantages in the pot supports of the existing cookers. During the user's use, a considerable part of the heat generated by the burner (also called the stove end) of the cooker will be radiated into the air, and it has not been fully utilized for cooking utensils. heating, resulting in low thermal efficiency of the cooker

[0004] On the other hand, the design of the pot support of the existing cooker causes the burner to be directly exposed to the air, and the heat radiated from the burner will cause the temperature rise of the cooker knob to be too high, resulting in burns to the user

[0005] In addition, the design of the pot support of the existing cooker causes the burner to be exposed to the air too much, and it is very easy to be affected by the wind during use and cause the flame to extinguish or scatter, causing serious safety hazards

[0006] At this stage, in most cases, it is impossible to provide a more suitable pot support for the stove, which can achieve the effect of wind and fire protection while gathering heat

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