Bacillus tequilensis CAS-MEI-2-33 and application thereof
A technology of bacillus tequila and bacillus, which is applied in the field of tobacco waste recycling and reuse, and achieves the effects of good temperature stability and stable enzyme activity
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[0023] 1. Materials and methods
[0024] 1. The formula of the culture medium involved in the following examples is as follows:
[0025] (1) LB liquid medium: Yeast extract 4.5-5.5g / L, Trypone 9.5-10.5g / L, NaCl9.5-10.5g / L. Sterilize at 115°C-121°C for 20-30min.
[0026] (2) Solid screening medium: 0.5% pectin, K 2 HPO 4 0.1%, anhydrous magnesium sulfate 0.05%, ammonium sulfate 0.3%, ferrous sulfate 0.001%, agar 1.8%, pH 7.0, sterilized at 121°C for 20min.
[0027] (3) Pectinase fermentation medium:
[0028] Fermentation enzyme production time curve determination medium: tobacco stem 1.5%-2.5%, K 2 HPO 4 0.05%-0.15%, anhydrous magnesium sulfate 0.04-0.06%, ammonium sulfate 0.25%-0.35%, ferrous sulfate 0.001%, natural pH, sterilized at 115°C-121°C for 20-30min.
[0029] Fermentation medium initial pH optimization medium: Tobacco stem 1.5%-2.5%, K 2 HPO 4 0.05%-0.15%, anhydrous magnesium sulfate 0.04-0.06%, ammonium sulfate 0.25%-0.35%, ferrous sulfate 0.001%, using HC...
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