Defatted wheat germ powder extract and new use thereof
A technology of wheat germ powder and extract, applied in food extraction, application, food science, etc., can solve the problems of hindering ferrous iron from releasing oxygen, being unable to transport oxygen, hindering oxygen transport and utilization, etc.
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Embodiment 1
[0022] A kind of defatted wheat germ powder extract and its new application, described a kind of defatted wheat germ powder extract is wheat germ globulin oral liquid, it is characterized in that defatted wheat germ powder is used as main raw material; Wheat germ conglutinin is extracted, which is also characterized in that its preparation method comprises the steps of defatting wheat germ flour:
[0023] Step 1: crushing the defatted wheat germ and passing through a 130-mesh sieve;
[0024] Step 2: Add 10 times sterilized pure water to the crushed defatted wheat germ, put it into a constant temperature oscillator for extraction (temperature 30°C, extraction time 60 min);
[0025] Step 3: After leaching, centrifuge (5000 r / min, 20 min) to discard the supernatant, take out the sediment and inoculate it with 0.01% Lactobacillus plantarum, mix it evenly and spread it on a stainless steel shallow plate, the thickness 0.5 cm. The fermentation temperature was 37°C, and the aerobic...
Embodiment 2
[0030] A kind of defatted wheat germ powder extract and its new application, described a kind of defatted wheat germ powder extract is wheat germ globulin oral liquid, it is characterized in that defatted wheat germ powder is used as main raw material; Wheat germ conglutinin is extracted, which is also characterized in that the preparation method of its extract from defatted wheat germ flour comprises the following steps:
[0031] Step 1: crushing the defatted wheat germ and passing through a 130-mesh sieve;
[0032] Step 2: Add 9 times sterilized pure water to the crushed defatted wheat germ, put it into a constant temperature oscillator for extraction (temperature 30°C, extraction time 50 min);
[0033] Step 3: After leaching, centrifuge (4500 r / min, 15 min) to discard the supernatant, take out the sediment and inoculate it with 0.01% Lactobacillus plantarum, mix it evenly and spread it on a stainless steel shallow plate, the thickness 0.7 cm. The fermentation temperature ...
Embodiment 3
[0038] Experiment 1: Acute oral toxicity experiment
[0039] The product of wheat germ globulin oral liquid was tested for acute oral toxicity by the technology center of Xi'an Guolian Quality Inspection Technology Co., Ltd. in accordance with GB15193.3-2014 "National Food Safety Standard Acute Oral Toxicity Test". The test conclusion: according to GB15193.3 -2014 Acute Oral Toxicity Test Grading Standards, under the test conditions of this institution, the acute oral LD50 of wheat germ globulin oral liquid on Kunming mice > 10000 mg / kg body weight, which is actually non-toxic, see the test report figure 1 .
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