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Preparing method of passiflora edulia sims wine with eyesight improving function

A technology of fruit wine and Baihua, which is applied in the field of preparation of Baihua fruit wine, can solve the problems of no further development and achieve the effect of improving medicinal value, broad market prospects, and retaining aromatic characteristics and nutritional value

Inactive Publication Date: 2019-06-28
兴业县众旺种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] The traditional passion fruit wine is just brewing passion fruit wine without further development. In order to further improve the medicinal value of passion fruit wine, the present invention provides a preparation method of passion fruit wine with the effect of improving eyesight

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A preparation method of passion fruit wine with the effect of improving eyesight, comprising the following steps:

[0039] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate the shell from the pulp, then separate the pulp in the pulp from the seeds, and take the pure pulp for later use;

[0040] (2) Preparation of fermented liquid: add pure water to dilute the pure fruit pulp in proportion to the pure fruit pulp obtained in step (1), then add sucrose to obtain the required fruit wine fermented liquid;

[0041] (3) Primary fermentation of fruit wine: control the temperature of the fruit wine fermented liquid prepared in step (2) between 25°C, add 0.025% part of fruit wine yeast to it, ferment for 122 hours under anaerobic conditions, and analyze its alcohol content to be 7.5 %VOL, filter the liquor through a 500-mesh sieve;

[0042] (4) Secondary fermentation of fruit wine: the temperature of the filtered wine...

Embodiment 2

[0049] A preparation method of passion fruit wine with the effect of improving eyesight, comprising the following steps:

[0050] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate the shell from the pulp, then separate the pulp in the pulp from the seeds, and take the pure pulp for later use;

[0051] (2) Preparation of fermented liquid: add pure water to dilute the pure fruit pulp in proportion to the pure fruit pulp obtained in step (1), then add sucrose to obtain the required fruit wine fermented liquid;

[0052] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.03% fruit wine yeast to it, ferment for 100 hours under anaerobic conditions, and analyze its alcohol When the content is 7% VOL, filter the liquor through a 400-mesh sieve;

[0053] (4) Secondary fermentation of fruit wine: the temperature of the filtered ...

Embodiment 3

[0060] A preparation method of passion fruit wine with the effect of improving eyesight, comprising the following steps:

[0061] (1) Raw material pretreatment: take fresh and ripe passion fruit, wash it with clear water first, then separate the shell from the pulp, then separate the pulp in the pulp from the seeds, and take the pure pulp for later use;

[0062] (2) Preparation of fermented liquid: add pure water to dilute the pure fruit pulp in proportion to the pure fruit pulp obtained in step (1), then add sucrose to obtain the required fruit wine fermented liquid;

[0063] (3) Fruit wine primary fermentation: control the temperature of the fruit wine fermentation liquid prepared in step (2) between 20°C and 28°C, add 0.02% fruit wine yeast to it, ferment for 150 hours under anaerobic conditions, and analyze its alcohol When the content is 7% VOL, filter the liquor through a 600-mesh sieve;

[0064] (4) Secondary fermentation of fruit wine: the temperature of the filtered ...

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Abstract

The invention discloses a preparing method of a passiflora edulia sims wine with an eyesight improving function. According to the preparing method, a fermentation technology of fruit wine is adjustedon the basis of a conventional passiflora edulia sims wine preparing method, and broussonetia kazinoki juice is added during secondary fermentation and generally has detumescence and detoxification functions. By the adoption of the preparing method, under synergistic interaction of the broussonetia kazinoki juice and the passiflora edulia sims, the passiflora edulia sims wine has an eyesight improving function. The passiflora edulia sims wine not only keeps the aromatic character and nutrient value of the passiflora edulia sims but also further improves the medical value, and has a wide marketprospect.

Description

technical field [0001] The invention relates to the technical field of fruit wine, in particular to a preparation method of pot-flower fruit wine with the effect of improving eyesight. Background technique [0002] Passion fruit is a herbaceous vine of the genus Passiflora in the Passiflora family, about 6 meters long; the stem is thinly striped and glabrous; the petals are 5, as long as the sepals; the base is light green, the middle is purple, and the top is white. Berry ovoid, 3-4 cm in diameter, glabrous, purple when ripe; many seeds, ovate. Flowering in June, fruiting in November. [0003] Yi is born in the valley jungle at an altitude of 180-1900 meters. Native to Antilles, widely planted in tropical and subtropical regions. There are mainly two types of purple fruit and yellow fruit. The plant life is about 20 years, and the economic life is generally 8 to 10 years. [0004] The fruit can be eaten raw or used as vegetable and fodder. Being used as medicine has t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024A61K36/60A61P27/02
Inventor 谢品旺
Owner 兴业县众旺种植专业合作社
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