Chinese veterinary drug preparation for treating chicken colibacillosis and preparation method thereof

A technology for chicken colibacillosis and veterinary drugs, applied in the field of traditional Chinese veterinary drugs, can solve the problems of many prescription components, reduce drug efficacy, affect treatment effect, etc.

Inactive Publication Date: 2021-06-01
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The traditional Chinese veterinary prescriptions commonly used in clinical practice attach great importance to antibacterial, and most of them use the medicine of great bitterness and coldness, and the dosage is large, and the prescription components are many, which not only affects the health of animals, reduces the efficacy of the medicine, but also delays the best treatment period
According to the antibacterial test in vitro, select the heat-clearing traditional Chinese medicine (such as Andrographis paniculata, Coptis chinensis, etc.) of great bitterness and great cold for treatment, which will easily hurt the spleen and stomach, cause epigastric bloating, and involuntary defecation will seriously affect the therapeutic effect

Method used

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  • Chinese veterinary drug preparation for treating chicken colibacillosis and preparation method thereof
  • Chinese veterinary drug preparation for treating chicken colibacillosis and preparation method thereof
  • Chinese veterinary drug preparation for treating chicken colibacillosis and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take 30g of cloves, 50g of Magnolia officinalis, 20g of linden flowers, 80g of duckweed, and 20g of dried ginger, and prepare the medicinal solution according to the following steps:

[0041] The first step is to take 5g dried ginger and add water to decoct the soup, put 50g magnolia bark into the ginger soup and heat it over medium heat until the ginger soup is completely absorbed by the magnolia bark for later use. In this step, Magnolia officinalis is processed with ginger, which avoids the problem that Magnolia officinalis is more powerful, its taste is pungent, and it is irritating to the throat. After ginger is processed, the irritation can be eliminated, and the effect of widening the middle and stomach can be enhanced, and it can effectively Increase the content of magnolol to prevent the loss of volatile oil.

[0042] In the second step, add 30g of cloves, 20g of linden flowers, 80g of duckweed and 15g of dried ginger into 2000ml of water and soak for 1 hour, t...

Embodiment 2

[0070] Take 30g of cloves, 40g of Magnolia officinalis, 20g of linden flowers, 90g of duckweed, and 20g of dried ginger, and prepare the medicinal solution according to the following steps:

[0071] The first step is to take 4g dried ginger and add water to decoct the soup, put 40g magnolia bark into the ginger soup and heat it over medium heat until the ginger soup is completely absorbed by the magnolia bark for later use.

[0072] In the second step, add 30g of cloves, 20g of linden flowers, 90g of duckweed and 16g of dried ginger into 2000ml of water and soak for 1 hour, then add the Magnolia officinalis in the first step and boil it, then simmer for 1 hour.

[0073] The third step is to filter the traditional Chinese medicine in the second step, and then add 1500ml of water to decoct the filter residue for 1 hour.

[0074] The fourth step is to filter the traditional Chinese medicine in the third step, and then add 1000ml of water to decoct the filter residue for 1 hour. ...

Embodiment 3

[0098] Take 30g of cloves, 30g of magnolia bark, 20g of linden flowers, 80g of duckweed, 20g of dried ginger, and 20g of tangerine peel, and prepare the medicinal solution according to the following steps:

[0099] The first step is to take 3g dried ginger and add water to decoct the soup, put 30g magnolia bark into the ginger soup and heat it over medium heat until the ginger soup is completely absorbed by the magnolia bark for later use.

[0100] In the second step, add 30g of cloves, 20g of linden flowers, 80g of duckweed and 17g of dried ginger into 2000ml of water and soak for 1 hour, then add the Magnolia officinalis in the first step and boil, then simmer for 1 hour.

[0101] The third step is to filter the traditional Chinese medicine in the second step, and then add 1500ml of water to decoct the filter residue for 1 hour.

[0102] The fourth step is to filter the traditional Chinese medicine in the third step, add 20 g of tangerine peel to the filter residue, and then...

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Abstract

The invention relates to a Chinese veterinary drug preparation for treating colibacillosis in chickens. The Chinese veterinary drug preparation comprises the following Chinese medicinal materials in proportions by weight: 10-20 parts of clove, 20-35 parts of Magnolia officinalis, 10-20 parts of linden flower, Ping 25‑50 parts, dried ginger 10‑15 parts. The prescription medicine of the invention has mild properties, invigorates the spleen and eliminates dampness, promotes yang and diuresis, and has good antibacterial effect. The invention also provides a preparation method of Chinese veterinary medicine preparation, which can effectively increase the content of magnolol and prevent the loss of volatile oil. By decocting for three times, the active ingredients in the medicine are extracted to the maximum while maintaining the best drug effect of the prescription.

Description

technical field [0001] The invention relates to the field of traditional Chinese veterinary medicine for poultry, in particular to a traditional Chinese veterinary medicine preparation for treating chicken colibacillosis and a preparation method thereof. Background technique [0002] Chicken colibacillosis is an acute and chronic bacterial infectious disease of various chickens caused by pathogenic Escherichia coli, which can occur in chickens of all breeds and ages. In recent years, with the continuous development of the breeding industry to a large scale, many farmers have blindly increased the amount of breeding, resulting in the deterioration of the breeding environment, causing the prevalence of colibacillosis to rise, and causing huge economic losses to the breeding production. Chicken colibacillosis is an important bacterial disease that endangers the development of the chicken industry. There are generally obstacles in the following aspects in the prevention and cont...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/9068A61K9/08A61P31/04
Inventor 张启迪梁晓赵永达刘宝涛邹明
Owner QINGDAO AGRI UNIV
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