Rock candy roasted pear and production process thereof
A production process and rock sugar technology, which are applied to the field of rock sugar roasted pears and the production process thereof, can solve the problems of single ingredients, insufficient nutrition, insufficient health preservation, etc., and achieve the effects of protecting liver function, suitable ratio and good health care effect.
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Embodiment 1
[0028] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;
[0029] Its production process includes the following steps:
[0030] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;
[0031] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;
[0032] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 15 minutes, white fungus for 8 minutes, and lily for 8 minutes to make the red dates, white fungus and lily soft;
[0033] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;
[0034] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous preco...
Embodiment 2
[0040] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;
[0041] Its production process includes the following steps:
[0042] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;
[0043] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;
[0044] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 20 minutes, white fungus for 10 minutes, and lily for 10 minutes, to make the red dates, white fungus and lily soft;
[0045] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;
[0046] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous pr...
Embodiment 3
[0052] A roasted pear with rock sugar is characterized in that it includes the following components: pear, red dates, white fungus, lily, wolfberry and soup;
[0053] Its production process includes the following steps:
[0054] S1: Acceptance of raw materials: take some pears, red dates, white fungus, lily and wolfberry as spares, check and accept according to QB / T1379, remove impurities and bad ones, and the pears are Dangshansu pears;
[0055] S2: cleaning: cleaning the pears, red dates, white fungus, lily and wolfberry;
[0056] S3: Soaking: Soak the cleaned red dates, white fungus and lily respectively, soaking red dates for 18 minutes, white fungus for 9 minutes, and lily for 9 minutes, to make the red dates, white fungus and lily soft;
[0057] S4: peeling and poking the core: peeling the pears in step S2, and poking the core;
[0058] S5: Precooking: put the peeled and cored pears, soaked white fungus, red dates, lilies, and Chinese wolfberry into the continuous prec...
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