Raw material cleaning device for chocolate candy processing

Abstract

The invention discloses a raw material cleaning device for chocolate candy processing. The raw material cleaning device comprises a shell and a base. A groove is formed in the upper side of the base,a damping pad is arranged in the groove in an embedded mode, a groove is further formed in the upper side of the damping pad, a supporting plate is arranged in the groove of the damping pad, an innercylinder is arranged in the shell, a plurality of water splashing holes are formed in the periphery of the inner cylinder, a motor is arranged in the middle of the upper side of the supporting plate,and an output shaft of the motor extends into the shell and is connected with the lower end of the inner cylinder, and a drain pipe is arranged on the right side of the shell. A water storage tank isconnected to the right end of the drain pipe, an end cover is arranged at the upper end of the shell, a water inlet pipe is arranged in the middle of the end cover, a water spray device is connected to the lower end of the water inlet pipe, a plurality of water spray heads are arranged at the lower side of the water spray device, a plurality of heating devices and a temperature sensor are arrangedon the inner side of the shell, a control device is arranged on the left side of the shell, an exhaust port is formed in the end cover, and a humidity sensor is arranged on the exhaust port. The rawmaterial cleaning device is simple in structure, convenient to use and good in temperature uniformity, integrates cleaning and drying, and is high in efficiency.

Description

technical field [0001] The invention relates to the technical field of chocolate candy processing devices, in particular to a raw material cleaning device for chocolate candy processing. Background technique [0002] Chocolate, also known as chocolate, is a type of candy made from cocoa bean products as the main raw material. Tan is shiny, delicate and smooth taste, special aroma, high calorific value, rich nutritional value, easy to be digested and absorbed by the human body. Chocolate candies contain high fat, high protein, high sugar, and high calories. The melting point of cocoa butter is close to human body temperature. Cocoa beans are also rich in vitamins and trace amounts of theobromine. Grinding particles are highly emulsified to form good color, aroma and taste, making chocolate candies have high nutritional value and are easily digested and absorbed. In the process of chocolate candy processing, it is often necessary to use a mixer to clean the material. The cur...

AI Technical Summary

Problems solved by technology

In the process of chocolate candy processing, it is often necessary to use a mixer to clean the material. The current cleaning device is not reasonable enough, the installation and use are not convenient enough, and the cleaning process is wasteful; on the other hand, the drying process is required after cleaning, and the steps are cumbersome. High labor intensity, which affects subsequent processing operations

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