Primer and probe for synchronous detection of sheep-origin and pig-origin in meat product and detection method thereof
A meat product, sheep-derived technology, applied in biochemical equipment and methods, microbial determination/inspection, DNA/RNA fragments, etc., to achieve the effect of reducing mismatches
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[0028] 1. Detection method:
[0029] (1) Extract the DNA of fresh meat or processed meat products, and set up a blank control for extraction (the control group for subsequent extraction methods).
[0030] (2) Detect the concentration and quality of DNA, and dilute the concentration to about 100ng / μL.
[0031] (3) Use multiple fluorescent quantitative PCR primers and probes to amplify and detect diluted DNA, use sheep and pig positive standards as positive controls, use sterilized deionized water as negative controls, and use DNA extraction blank controls as extractions For the control group of the method, the Real-time PCR reaction system is shown in Table 1, and the Real-time PCR amplification parameters are shown in Table 4.
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