Rhizoma polygonati tea and making method thereof

A production method and technology for Huangjing tea, which are applied in directions such as tea treatment before extraction, can solve the problems of inconvenient drinking, incomplete soaking of ingredients, heavy medicinal taste, etc., and achieve the effects of enhancing tonic and improving taste.

Inactive Publication Date: 2019-06-14
湖南天岳黄精生态产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a sealwort tea and its preparation method, so as to solve the problems of the sealwort and Codonopsis pilosula soaked in water alone, the ingredients are not fully soaked, the taste of the medicine is heavy, and it is inconvenient to drink, and ordinary tea cannot nourish the spleen and moisten the lungs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A sealwort tea, which comprises the following raw materials in parts by weight: 60 parts of tea leaves, 10 parts of sealwort, and 10 parts of Codonopsis pilosula.

[0018] The preparation method of above-mentioned sealwort tea, it may further comprise the steps:

[0019] Step 1: Take sealwort and Codonopsis pilosula, wash them, dry them in the sun, slice them into 2mm thick slices, add 80 parts of quality water, boil them with a slow fire for 30 minutes, filter the waste residue, boil the obtained filtrate with a slow fire and concentrate it into 40 parts by weight of filtrate, and let it cool down to room temperature naturally ;

[0020] Step 2, taking fresh tea leaves and finishing them to obtain tea leaves;

[0021] In step 3, the filtrate obtained in step 1 is evenly sprayed onto the tea leaves in step 2, and then kneaded into a strip structure;

[0022] Step 4, drying the bar-shaped tea leaves obtained in Step 3 at an environment of 45 degrees Celsius, and then b...

Embodiment 2

[0024] A sealwort tea, which comprises the following raw materials in parts by weight: 70 parts of tea leaves, 10 parts of sealwort, and 15 parts of Codonopsis pilosula.

[0025] The preparation method of above-mentioned sealwort tea, it may further comprise the steps:

[0026] Step 1: Wash the sealwort and Codonopsis pilosula, dry them in the sun, slice them into 5mm thick slices, add 100 parts of high-quality water, boil with a slow fire for 35 minutes, filter the waste residue, boil the obtained filtrate with a slow fire and concentrate it into 50 parts by weight of the filtrate, and let it cool down to room temperature naturally ;

[0027] Step 2, taking fresh tea leaves and finishing them to obtain tea leaves;

[0028] In step 3, the filtrate obtained in step 1 is evenly sprayed onto the tea leaves in step 2, and then kneaded into a strip structure;

[0029] Step 4, drying the bar-shaped tea leaves obtained in Step 3 at an environment of 70 degrees Celsius, and then bag...

Embodiment 3

[0031] A sealwort tea, which comprises the following raw materials in parts by weight: 60 parts of tea leaves, 20 parts of sealwort, and 15 parts of Codonopsis pilosula.

[0032] The preparation method of above-mentioned sealwort tea, it may further comprise the steps:

[0033] Step 1: Wash the sealwort and Codonopsis pilosula, dry them in the sun, slice them into 10mm thick slices, add 100 parts of quality water, boil for 50 minutes with a slow fire, filter the waste residue, boil the obtained filtrate with a slow fire and concentrate it into 40 parts by weight of the filtrate, and let it cool down to room temperature naturally ;

[0034] Step 2, taking fresh tea leaves and finishing them to obtain tea leaves;

[0035] In step 3, the filtrate obtained in step 1 is evenly sprayed onto the tea leaves in step 2, and then kneaded into a strip structure;

[0036] Step 4, drying the bar-shaped tea leaves obtained in Step 3 at an environment of 60 degrees Celsius, and then bagging...

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PUM

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Abstract

The invention discloses a rhizoma polygonati tea. The rhizoma polygonati tea is prepared from, by weight, 60-70 parts of tea leaves, 10-20 parts of rhizoma polygonati and 10-15 parts of radix codcnopsitis pilosulas. The making method comprises the following steps of taking the rhizoma polygonati and the radix codcnopsitis pilosulas to be thoroughly washed, air-dried and cut into slices, and addingwater for decoction and concentration; taking the fresh tea leaves, and conducting fixation to obtain tea leaf slices; uniformly spraying a filtrate onto the tea leaf slices, and then rolling the tealeaf slices into strips; drying the strips under the environment of 45-70 DEG C, and then conducting bagging. According to the rhizoma polygonati tea, nutrient substances of the rhizoma polygonati and the radix codcnopsitis pilosulas are extracted into the filtrate by means of a water heating extraction method, then the filtrate is sprayed onto the tea leaves, then drying and making of the rhizoma polygonati tea are conducted, the effective medicine property of the rhizoma polygonati and radix codcnopsitis pilosulas is reserved, the effects of tonifying the spleen and moistening the lung areachieved, tea fragrance is utilized for covering the medicine flavor, and the mouthfeel is improved.

Description

technical field [0001] The invention relates to the field of tea drinks, in particular to a sealwort tea and a preparation method thereof. Background technique [0002] Polygonatum is a plant with tonic effect, which has the functions of nourishing the spleen, moistening the lungs and promoting body fluid. Codonopsis pilosula is a perennial herb that has the functions of invigorating the middle and nourishing qi, harmonizing the stomach and promoting body fluid. Drinking tea has been a habit in China since ancient times. Tracing back to the origin of Chinese tea drinking, some think it started in ancient times, some think it started in Zhou Dynasty, and there are also sayings that it started in Qin, Han, Three Kingdoms, Southern and Northern Dynasties, and Tang Dynasty. Regardless of when it originated, modern people are paying more and more attention to health preservation, and they must take time out to drink tea in their busy lives. Ordinary tea leaves only have a specia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 方遒
Owner 湖南天岳黄精生态产业有限公司
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