Processing method of snack food of Chinese chestnut

Abstract

A processing method of a snack food of Chinese chestnut is provided. The processing method comprises the following steps: taking fresh Chinese chestnut from Qianxi, grading and screening fresh Chinese chestnut fruits, and singling out fruits with wormholes, mildewed and rotten fruits, and impurities; manually cutting surfaces of the fresh Chinese chestnut fruits, stir-baking the cut fresh Chinese chestnut fruits in a wok, removing shells and endothelia of the Chinese chestnut fruits, and impurities, singling out non-standard Chinese chestnut kernels, carrying out quality inspection, rinsing with clear water, removing the shells and the endothelia of the Chinese chestnut fruits, and impurities, and draining remained Chinese chestnut kernels; quick-freezing the drained Chinese chestnut kernels in a -38DEG C cold storage; and roasting or frying the well quick-frozen Chinese chestnut kernels to prepare the snack food of Chinese chestnut. Above quick-freezing manner adopted in the invention makes nutritional components of Chinese chestnut be effectively reserved, and the processing of Chinese chestnut to the snack food has the advantages of simple processing method, no loss of the nutritional components, delicacy, and improvement of the grade and the nutritional components of Chinese chestnut. So a new edible use of Chinese chestnut is developed.

Description

technical field [0001] The invention relates to a processing method of fast food, in particular to a processing method of chestnut fast food. Background technique [0002] At present, there are many ways to process chestnuts, but the types of processed foods are single, and they are mainly eaten as dried fruit snacks, such as fried chestnuts in sugar, dry stewed chestnuts, etc. The production method is: simply heat and ripen fresh products, Although these products are relatively perfect in color, fragrance and type, chestnuts are not eaten as fast food, which bury the efficacy of chestnuts. Especially from the rationality of its nutritional structure, if it is simply eaten as a snack, the nutritional labeling of chestnuts cannot be effectively absorbed by the human body in large quantities, resulting in waste. Contents of the invention [0003] The invention purpose of the present invention is to provide a kind of processing method of the Chinese chestnut fast food that p...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many ways to process chestnuts, but the types of processed foods are single, and they are mainly eaten as dried fruit snacks, such as fried chestnuts in sugar, dry stewed chestnuts, etc. The production method is: simply heat and ripen fresh products, Although these products are relatively perfect in color, fragrance and type, chestnuts are not eaten as fast food, and the efficacy of chestnuts is buried.

Especially from the rationality of its nutritional structure, if it is simply eaten as a snack, the nutritional labeling of chestnuts cannot be effectively absorbed by the human body in large quantities, resulting in waste.