Feed additive capable of promoting quality of animal meat and preparation method and application of feed additive

Abstract

The invention discloses a feed additive capable of promoting quality of animal meat and a preparation method and application of the feed additive. The feed additive comprises the following componentsin parts by weight of 10-20 parts of capsaicine, 20-40 parts of a pummelo pericarp extract, 20-40 parts of a cortex eucommiae extract and 20-30 parts of a rosemary extract, wherein the mass content ofcapsicine in the capsaicine is not less than 10%, the mass content of naringin in the pummelo pericarp extract is not less than 5%, the mass content of chlorogenic acid in the cortex eucommiae extract is not less than 10%, and the mass content of carnosic acid and / or carnosol in the rosemary extract is not less than 5%. The feed additive disclosed by the invention can be used for improving the delighted sense and meat quality of animals, can also improve the production properties of the animals, can reduce the occurrence of epidemic diseases, can be adapted to the developing direction of green healthy aquaculture, and is suitable for production of superior safe meat foods; and besides, during research, the inventor finds that the cortex eucommiae extract as an effective component in the feed additive can also prevent the occurrence of bacterial epidemic diseases, and has favorable effects on preventing piggies from suffering from diarrhea.

Description

technical field [0001] The invention relates to the field of animal feed additives, in particular to a feed additive for improving the quality of animal meat, a preparation method and application thereof. Background technique [0002] In recent years, with the large-scale and intensive development of the breeding industry, the production performance of animals has been greatly improved. However, because of this, restricted by the stocking density, breeding environment and management, animals live in a depressive and stressful environment for a long time, which leads to the reduction of animal physiological functions and frequent occurrence of diseases, which leads to the abuse of antibiotics. The meat quality of animals is reduced, causing a series of problems such as food safety that threaten human health. [0003] The industry has made many attempts on how to improve animal welfare, increase pleasure, reduce animal stress, and maximize the production potential of animals....

AI Technical Summary

Problems solved by technology

For example, the Chinese patent document with the patent number CN201210001621.2 improves the quality of pork by playing music, and the Chinese patent document with the patent number CN201721129034.6 improves animal welfare by placing toys in the pens. It is very helpful to improve the taste and meat quality, but it only plays an auxiliary role, and it is difficult to standardize and promote the application

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