Formula of probiotic solid beverage for enhancing immunity and assisting antianaphylaxis

Abstract

The invention discloses a formula of a probiotic solid beverage for enhancing immunity and assisting antianaphylaxis. The formula is characterized in that the formula of the probiotic solid beverage comprises, by weight, the following ingredients: (40-60) parts of resistant dextrin, (10-30) parts of anhydrous glucose, (5-20) parts of yeast-beta dextran, (1-5) parts of ascorbic acid, (5-15) parts of fructooligosaccharide, (15-35) parts of milk powder, (2-10) parts of lactobacillus rhamnosus R-11, (2-8) parts of lactobacillus reuteri HA-188 and (2-10) parts of lactobacillus helveticus R-52. Thefunctions of regulating microecological balance, enhancing host intestinal resistance, preventing and treating diarrhea and eliminating allergy are achieved, a certain bacteriostatic effect and the effect of strengthening an immune system are achieved, it is achieved that probiotics are planted in human and animal intestinal tracts, and the functions of regulating intestinal flora, preventing andtreating diarrhea, eliminating toxins, preventing dental caries, improving organism immunity and the like are played. The disadvantages of the prior art are overcome.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a probiotic solid beverage formula for enhancing immunity and assisting anti-allergy. Background technique [0002] Since the 1940s, humans have mainly used antibiotics to resist bacterial infections. However, due to the long-term use and abuse of antibiotics that have caused drug resistance and drug resistance, humans have been constantly looking for new antibacterial methods, and turned their attention to the use of probiotics to resist harmful bacteria. Infection and destruction of the human body. With the continuous deepening of the research on lactic acid bacteria, various drugs or foods using active lactic acid bacteria have come out one after another. bacteria. The fungus-enhancing immunity drinks in the prior art mainly use bifidobacteria. Because bifidobacteria are strictly anaerobic bacteria, their production and application are greatly restricted, and yogurt ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a probiotic solid beverage formula for enhancing immunity and assisting anti-allergy, which reasonably solves the lack of colonization ability in the human intestinal tract of fungi-enhancing beverages in the prior art, which are passing bacteria. The weak ability to adjust micro-ecological balance